it may take 21 to 31 square meters.

the kitchen area of the catering industry is determined according to the number of diners or the type of restaurant. Taking the number of diners as an example, the details are as follows:

1, the number of diners is 111-1.697 (average kitchen area m2 required by each diner)

2, the number of diners is 251-1.48 (average kitchen area m2 required by each diner)

3, the number of diners is 511-1.46 (average kitchen area m2 required by each diner) < The number of diners is 751-1.37 (average kitchen area m2 required by each diner)

5, the number of diners is 1511-1.319 (average kitchen area m2 required by each diner)

6, The number of diners is 2111-1.279 (the average kitchen area required by each diner is m2)

Extended information:

The catering service supervision departments at all levels should strengthen the catering service licensing work within their respective jurisdictions according to the requirements of the Food Safety Law and the relevant regulations of the catering service supervision departments of this province (autonomous regions and municipalities), and strictly follow the style and content required by this notice.

Reference: Food Safety Law of the People's Republic of China

Instructions for application of catering service license:

Small restaurants with an area of less than 1,151 square meters do not need to apply for fire control and environmental assessment.

restaurants with an area of more than 2,151 square meters need to apply for environmental assessment at the environmental protection department first, and also apply for fire assessment at the fire department of the public security bureau. Only those who pass the two can apply for a food and beverage license.

3. Food vendors engaged in catering service business activities shall be implemented in accordance with the relevant provisions of the Food Safety Law.