May 22, the Shanghai Municipal Market Supervision Administration WeChat public number issued a briefing showed that the Jing'an District Market Supervision Bureau of law enforcement officers of the Shanghai Inh Industrial Co. Wujiang Road, a store (MANNER COFFEE) on-site inspection found that the store has a poor environmental hygiene, failure to comply with the provisions of the food storage and other behaviors.

Market Supervision Bureau has been investigated according to law

Scene investigation, the party store food processing area ground scattered food packaging waste paper and stickers, the floor has dirt, packaged food bags to be sold directly on the ground, there is a risk of contamination. It was also found that the party stacked the food raw material "Meiji cow's milk" (7 boxes) on the ground outside the store at room temperature, and did not store it under refrigeration at 2℃-6℃ according to the storage requirements on the product label. Law enforcement officers on the spot ordered the party immediately closed the store to clean up environmental hygiene, put the milk into the refrigerated storage, check the properties before opening and use.

MANNER response: the single store has been involved in the first closed store rectification

The poor environmental health, not in accordance with the provisions of the storage of food behavior, suspected of violating the "Chinese People's Republic of China *** and the State Food Safety Law," Article 33, paragraph 1 (a) "food production and operation should be in line with the food safety standards, and in line with the following requirements: (a) with the production of food varieties, quantities appropriate to the operation (a) has with the production and management of food varieties, the number of food processing, packaging, storage and other places to deal with food raw materials and food processing, packaging, storage, etc., to maintain the environment of the place is clean and tidy, and with toxic, harmful places and other sources of contamination to maintain a prescribed distance", Article 54, paragraph 1 "food operators shall ensure food safety in accordance with the requirements of the storage of food, regular checks The provisions of the stock of food, clean up in a timely manner deterioration or more than the shelf life of the food "Jing'an District Market Supervision Bureau has been investigated in accordance with the law. MANNER official micro-reply issued a response to the consumer's sincere apology, the day of the single should adhere to the high quality and that the single store has been involved in the notice of the first time to close down and rectify the store.

Conclusion

Shanghai Municipal Supervision Bureau reminded caution: catering units should implement the main responsibility for food safety, strengthen the control and management of food raw materials and food production and operation process, in strict accordance with the storage conditions and shelf life of the use of food labeling, to ensure the safety of food supply.