The top ten restaurants in Kaifeng are: the first floor of Kaifeng, another new restaurant in Kaifeng, Zhongxing building, Xingjia fried dumpling, an old shop in the United States, Liangshan barbecue, Daoxiangju, Mingtang restaurant, Dasong Xiaoyao hot soup, and Jiusui Chuanwu Cuisine Institute.

1. The first floor of Kaifeng

The first floor of Kaifeng was founded in 1922, formerly known as the "First Floor Steamed Bun Restaurant", which has a history of nearly a hundred years. It is a century-old shop with a long history in Kaifeng, Henan. The first floor of Kaifeng is mainly engaged in flavored snacks such as soup packets and noodles. The signature food is a well-known soup packet in Kaifeng, which is beautiful in appearance, small and exquisite, thin and stuffed, oily and delicious.

2. Another new restaurant in Kaifeng

Another new restaurant was built in the thirty-fourth year of Guangxu (1918), formerly known as "Another Village", located in Gulou Street, the bustling downtown of Kaifeng, the ancient capital of the Eight Dynasties, and is a famous century-old hotel in Kaifeng, Henan Province.

3. zhongxinglou

zhongxinglou hotel's predecessor, Zhongxinglou Hotel, was known as the "first one" in Kaifeng Hui Hotel in the 1921s. The shopkeeper bought gold medals, managed them well, and paid special attention to famous craftsmen. Coupled with the support of the upper class and Hui bigwigs at that time, the business became more and more prosperous.

4. Xingjia fried dumpling

Xingjia fried dumpling was founded in the 8th year of Guangxu in Qing Dynasty (AD 1882), which was a famous local food in Kaifeng. The fried dumpling of the old Xingjia fried dumpling shop is famous for its "thin skin, fresh stuffing, oily soup, crispy yellow coke and winged scales", which is called "a must in Kaifeng" and is favored by diners. Wing Lin is golden in color, as thin as cicada wings, and the entrance is crisp.

5. America's oldest shop

America's oldest shop was founded in the 2nd year of Guangxu reign of Qing Dynasty (AD 1876), and its founder, Mr. Wei Xunxi, named it America, which means "perfect". For a hundred years, the United States has also been aiming at making perfect cakes for ordinary people.

6. Liangshan Barbecue

Liangshan Barbecue is a well-known local chain catering enterprise in Henan Province. Liangshan Barbecue is made by the ancient secret method, and it has been studied with ingenuity to get the unified secret formula now. One of the specialties of Liangshan barbecue is Liangshan roasted sweet potato, which is selected from Bazhou sweet potato in Langfang, Hebei Province. Sweet potato is fragrant, sweet, soft and glutinous.

7. Daoxiangju

Daoxiangju is a traditional Yu restaurant, with authentic Kaifeng flavor and popular reputation, which astounds the industry. In the eighth year of Guangxu in Qing Dynasty, it opened in the east of Nanshudian Street, which was said to be founded by Shao Shutang, a Tianjin native. In 1991, he moved to Song Duyu Street. It is well-known in the ancient city for its fried dumpling and shredded chicken wonton, which are "thin skin, big stuffing, delicious and oily, crispy with wings and scales", and then added cooking.

8. Mingtang Restaurant

Weddings, funerals and weddings organized by the Hui people, as well as the banquet to be held on Eid al-Fitr, are usually called "eight bowls", while the seats in Zhuxian Town, one of the four famous towns in China, are called "ten bowls". Muslim food culture in Zhuxian Town has a long history, which has been synchronized with the introduction of Islam into Zhuxian Town for thousands of years.

9. Dasong Xiaoyao Hot Soup

Dasong Xiaoyao Hot Soup has a taste score of 8.8 in public comments. It is a local restaurant in online celebrity, ranking among the most popular restaurants on various travel websites. Its hot soup is very authentic, with beef and sheep broth as the base and secret spices such as mixed meat, tofu and fungus.

11. Nine-year-old skewer cuisine research institute

Nine-year-old skewer cuisine research institute is the first pink-themed skewer restaurant in Kaifeng, with two private skewer shops in Australia and Japan respectively. There are two kinds of pot bottoms, one is the old butter pot bottom of Chongqing Xiahe Gang. Xiahebang Sichuan cuisine has always been known for its generosity and rudeness, and it is not limited to materials. It is commonly known as Jianghu cuisine, which is overbearing and enjoyable, and has its own hot in Chongqing.