it is equipped with a chef, a chef, a deputy chef, a food coordinator and a waiter. Cantonese cuisine is one of the traditional cuisines in China. Its production technology and taste are very demanding, and it needs rich cooking experience and skills. There are many kinds of Cantonese dishes, so it needs special caterers to serve dishes and set dishes. The service attitude and communication skills of waiters also have a great impact on customers' dining experience. The catering personnel of Cantonese cuisine should be arranged reasonably according to the types of dishes, production techniques and service requirements, so as to ensure the quality of dishes and the satisfaction of services.