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What's delicious about Li and Hikiba?
What's delicious about Li and Hikiba?

When it comes to Hefei cuisine, Bahe River and the sea are definitely not to be missed. There are many authentic Anhui snacks in the collection, and the taste of this time-honored brand is unparalleled. Recommend the soup-filling bag in Haiji Baheli, which is juicy, thin and tender. After a bite, the juice overflows and it is extremely delicious.

In addition to steamed dumplings, fried rice noodles in Haiji Baheli are also a must. In addition, the local special slippery river powder, cauliflower and hand-torn meat, after frying in the pot, the aroma is overflowing, the taste is delicate and smooth, and it is simply memorable.

In addition, there is also a special dish called "Bean Blossom Eggs" in Hai Ji Ba Li He. Steamed beancurd skin, wrapped with egg yolk, green pepper and shredded pork, steamed, and the meat and egg flavors are combined into one. The crispy taste of beancurd skin is an excellent meal.

Generally speaking, among the eight-in-one, Haiji's cuisine is worthy of the name. The ability to eat delicious food has always been affirmed by diners, and its reputation in Hefei is also quite good. It is a gourmet mecca that cannot be missed.