Shelf Layout in Family Kitchen
1, it is convenient and hygienic to set up a bowl rack.
Many families are used to stacking washed bowls and dishes together in the kitchen cabinet, which is not conducive to the ventilation and drying of dishes. Newly washed dishes are easy to accumulate water when stacked, and the kitchen cabinet is closed and ventilated, so it is difficult to evaporate water, which will naturally breed bacteria. Some people like to dry the bowl with a dry rag after washing the dishes, but there are many bacteria on the rag, which seems to be "clean", but it is counterproductive. In addition, the dishes are piled together, and the dirty things at the bottom of the last dish are all on the next dish, which is very unsanitary. You can put a bowl rack next to the sink. After cleaning, put the dishes vertically and put them upside down on the shelf, so that the dishes can be dried naturally soon, which is convenient and hygienic.
2, chopsticks tube and knife rest should be breathable.
Chopsticks have the most direct and frequent contact with oral cavity and should be stored in a ventilated and dry place. However, it is not advisable for some people to put chopsticks in the kitchen cabinet or airtight plastic chopsticks tube after washing them. It is best to choose chopsticks made of stainless steel wire with good air permeability, nail them on the wall or put them in a ventilated place, so that the water can be drained quickly. Some people are used to putting a clean cloth on chopsticks to prevent dust. In fact, as long as they are washed with water before use, covering them with cloth will hinder the distribution of water. In addition, kitchen knives should not be placed in unventilated drawers and knife holders, and knife holders with good air permeability should also be selected.
3. Kitchen utensils should be placed in a ventilated and dry place.
Philip, a clinical microbiology expert at new york University Medical Center? Dr. Terno pointed out that bacteria like warm and humid environment best. In closed kitchen cabinets and dark corners, there are a lot of staphylococcus, salmonella, Escherichia coli and so on. Breeding, easy to pollute food, cause intestinal diseases and other discomfort. Therefore, all kinds of kitchen utensils should be kept in good sanitary condition. In addition to cleanliness, the storage environment is also very important, and its basic requirement is ventilation and dryness.
Matters needing attention in shelf layout of family kitchen
Spoons and scrapers have many uses. Spoons with long handles, colanders and shovels are all good helpers when cooking and making soup, but many people are used to putting these utensils in drawers, or pots and frying spoons, and covering them with lids is also not conducive to keeping them dry. Chopping boards are easy to absorb water, with scratches and cracks on the surface, and often contain residues of fresh food. If the food residue is not cleaned thoroughly and stored improperly, it will lead to a large number of bacteria proliferation after decay, and even form mildew spots on the surface of the chopping block, which can be imagined as a pollution to food.
What we introduced to you above is about the arrangement of kitchen shelves in the family. We should know something about this problem. As we know, kitchen shelves in the family are also one of the most important furniture in our life, because they can keep the environment in our family cleaner. But we know that if we want to buy kitchen shelves, we should also pay attention to some related problems when placing them, which will not only make the kitchen environment beautiful, but also make the furniture more practical.
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