The front desk manager of a restaurant needs to be cheerful, proactive, able to work under pressure, and have certain writing skills, adaptability and public relations communication skills. The following are the job responsibilities of the front desk manager of a restaurant that I have carefully collected, hoping to help you. If you like, you can share them with friends around you!

Responsibilities of the front desk manager of the restaurant 1

1. Responsible for the operation and management of the restaurant to ensure the normal operation of the restaurant;

2. Implement and improve the rules and regulations, workflow and quality standards of the restaurant, supervise the implementation according to the standards, and draw up the work plan and summary of the restaurant;

3. Check and supervise the staff to do all the work in strict accordance with the restaurant service rules and process requirements to ensure safety, high quality and high efficiency;

4. Conduct relevant training for restaurant staff, carry out business assessment, and reasonably arrange their jobs, which can handle general employee relations.

Responsibilities of the front desk manager of the restaurant 2

1. Responsible for the business activities of the restaurant;

2. Be responsible for the service management of the restaurant, standardize the service standards, and provide high-standard and high-quality services for the guests;

3. Strictly manage the equipment, materials, utensils, etc. of this restaurant, so as to ensure that the accounts and materials are consistent and maintain the stipulated intact rate;

4. Be responsible for the implementation of the service standards and workflow of the department;

5. Check the business area of the restaurant and supervise the staff to make preparations before meals.

job responsibilities of the front desk manager of the restaurant 3

1. Responsible for the overall operation and management of the music restaurant

2. Leading the team to complete various business indicators

3. Reasonably controlling various costs and selecting supplier channels

Job responsibilities of the front desk manager of the restaurant 4

1. Responsible for the restaurant service. And all kinds of administrative work

2. Activities and promotion of drinks

3. Formulation of service skill training plan

4. Listening to guests' comments on restaurant service and food, conducting research in time, and adjusting corresponding countermeasures, so as to provide guests with a good dining environment

5. 6T management of the store to ensure a clean environment during the opening and closing period

Responsibilities of the front desk manager of the restaurant 5

2. Do a good job in the environmental sanitation of counters, shelves, commodities and floors before business;

3. Use polite language to provide drinks service for guests;

4. Be good at introducing and promoting the catering and wine service of our restaurant to customers;

5. Assist the boss in other work of store management.

Responsibilities of the front desk manager of the restaurant 6

1. Under the leadership of the director of the food and beverage department, he is responsible for supervising, planning, controlling and coordinating the related work of Chinese and western food and banquets, so as to ensure the normal and orderly daily work. ?

2. Coordinate the relationship with various departments and strengthen communication and cooperation; Coordinate the relationship between posts in this department and strengthen cooperation;

3. Supervise, inspect and assess the subordinate employees to provide high-quality and efficient services to the guests, and do a good job in department cost control;

4. Coordinate guest relations and handle guest complaints;

5, responsible for the management of catering banquet sales, local individual market development.

Job responsibilities of the front desk manager of the restaurant 7

1. Be fully responsible for the front desk team building, ensure that the operation and service quality meet the standard requirements, and create an excellent and stable service team for the store.

2. Cooperate with the store manager to carry out the daily operation and management of various items in the store to achieve the store operation and management objectives;

3. Be responsible for store program activities and the implementation of various marketing promotion plans.

4. Be responsible for store financial management, cost management, project management, order management, recruitment management, training management, and employee relations management.

5. Be responsible for checking the equipment, facilities and environmental sanitation of the store, and guiding subordinates to maintain efficient daily operation as required.

6. Assist the regional manager to complete the operation and management of the stores assigned by the company, and ensure the achievement of business objectives.

7. Put forward reasonable suggestions and plans for the store's various management systems.

8. supervise the work standard processes of subordinates, and complete the performance appraisal of employees at all levels by each company.

9. Complete the temporary tasks assigned by the company and the superior.

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