I run a restaurant and am applying for a business license today. The staff inside said that they would come to the store for inspection in seven working days. What should I check?
According to the size of your restaurant, it is divided into micro, small, medium and large restaurants, and the inspection content is different. At the same time, according to the number of business items you apply for, the inspection items have also increased or decreased, but the most important thing is the overall hygiene situation and the storage and placement of some food and utensils.