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English test paper. Chinese and western food culture, reference materials. English is the best.
1. Dominic Boucher. Differences of Dietary Culture-Tradition and Culture. Trend. Odense University, 1999.

2. Hansen Barbara. The taste of southeast Asia. Tucson, Arizona: Hewlett-Packard Books, 1987.

3. Southeast Asian Cuisine: A gourmet trip through China, Thailand, Myanmar and Japan. New york, NY: John Willy & amp's son company, 1993.

4. Fun and festivals from East Asia. New york, NY: Friendship Press, 1968.

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