Simple and delicious fried noodles are as follows:

1. Assorted fried noodles

Ingredients: 311g fresh noodles, 111g pork, 2 peppers, 1/2 carrot, 1/2 onion, proper amount of oil and salt, 1 slices of ginger, 2 tablespoons light soy sauce and 1/2 tablespoon light soy sauce.

Practice:

1. Prepare the required materials, wash the ingredients, and peel and wash the carrots.

2. shred carrots, peppers and onions, pork and ginger.

3. add water to the pot to boil, add noodles, and cook the noodles until they are 8 minutes cooked, but not fully cooked. heat them when frying, and take out the noodles.

4. Put it in cold boiled water to cool, take it out, control the clean water, and put it in a big bowl. After the noodles are cooled, the taste is stronger. Add a spoonful of cooked oil and mix well, so that the noodles will not stick together and will not stick to the pot when frying.

5. add oil to the pan and heat it. add shredded ginger and stir-fry until fragrant. add shredded pork and stir-fry until it turns white.

6. Add shredded onion and stir-fry until fragrant, then add shredded carrot and shredded pepper, stir-fry over high fire, and stir-fry carrots until the color becomes dark.

7. Add the cooked noodles and stir-fry them evenly, add salt, pour in soy sauce to taste, then add soy sauce to color, stir-fry them evenly, turn off the fire and serve.

second, fried noodles with shredded chicken

ingredients: 251g of noodles (fresh), 151g of chicken breast, 1 pieces of carrots and 2 peppers.

Accessories: 2 tbsps of vegetable oil, 1 tbsps of sesame oil, 2g of salt, 1/2 tbsps of soy sauce, 1 tbsps of soy sauce, 1 tbsps of cooking wine, 1 slices of onion, 1 slices of ginger and 1 cloves of garlic.

Practice:

1. Prepare the ingredients, wash the mung bean sprouts and pepper, peel and wash the carrots, cut the carrots and pepper into filaments, and shred the chicken.

2. Boil the pot with water, add the noodles and cook until they are uncooked, take them out, put them in cold water, take them out and drain them, put them in a bowl, add 1 tbsp sesame oil and mix well to prevent them from sticking together.

3. add oil to the pan and heat it. add shredded chicken and stir-fry until the color turns white. add onion, ginger and garlic and stir-fry until fragrant.

4. Add mung bean sprouts, shredded carrots, shredded peppers and stir-fry evenly over high fire.

5. pour in cooking wine, soy sauce with soy sauce, soy sauce with soy sauce with soy sauce, add salt, stir-fry evenly, add noodles and stir-fry evenly, turn off the fire, and serve out.