Catering service license changed to food business license, in the local Food and Drug Administration for. Article 11 to apply for a food business license, shall meet the following conditions: (a) with the operation of the food varieties, the number of food raw materials handling and food processing, sales, storage and other places, to maintain the environment of the place clean, and with toxic, harmful places and other sources of pollution to maintain a prescribed distance; (b) with the operation of the food varieties, the number of business equipment or facilities, with appropriate (b) have business equipment or facilities appropriate to the variety and quantity of food in operation, with appropriate equipment or facilities for disinfection, changing clothes, washing, lighting, lighting, ventilation, antiseptic, dustproof, flyproof, rodent-proof, insect-proof, washing, and treatment of wastewater, storage of garbage and waste; (c) have a full-time or part-time food safety management personnel and rules and regulations to ensure food safety; (d) have a reasonable layout of the equipment and process flow, to prevent cross contamination of the food to be processed with the food for direct entry, and the raw materials and finished products, and to avoid food contact with toxic substances, and to avoid food contact with the food for direct entry. (d) Reasonable equipment layout and process flow to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with poisonous and unclean substances; (e) Other conditions prescribed by laws and regulations.　　Article 12 The application for food business license shall be submitted to the applicant's local food and drug supervision and management department at or above the county level to submit the following materials: (a) application for food business license; (b) business license or other copies of documents certifying the qualifications of the main body; (c) the main equipment and facilities compatible with the food business layout, operational procedures and other documents; (d) food safety self-inspection, health management of employees, (d) food safety self-inspection, health management of employees, purchase and inspection records, food safety accident disposal and other rules and regulations to ensure food safety.　　The use of vending equipment engaged in food sales, the applicant shall also submit vending equipment product certification, specific placement of the location, the operator's name, residence, contact information, food business license publicity methods and other materials.　　The applicant entrusted to others for food business license application, the agent shall submit a power of attorney and the agent's identity documents.