1, the establishment of a responsibility system.

Establishment of a responsibility system is conducive to rationalize the working relationship, is conducive to the arrangement of work tasks, is conducive to the accountability of work. The principal is the first person responsible for the work of the school, but also the first person responsible for food safety in the cafeteria.

Schools must establish the principal as the first person responsible for the responsibility of the management system, specifically the responsibility for the implementation of the work to the leaders in charge, the implementation of the management personnel, the implementation of the work to the various positions of the workforce, so that each employee is working with the responsibility to take a highly responsible attitude to bear the risk of the pressure of the work of the essence of the service, so as to improve the pressure of the anti-risk.

2, improve the system construction.

Not according to the rules, not round. No sound system, management is empty talk. Cafeteria management system is mainly to manage people and things. The establishment of the morning inspection, changing clothes, hygiene and standardize behavior and other systems, sound goods and food warehousing, storage, storage, processing, sampling and driving rain recycling system.

3. Functional zoning is reasonable.

School cafeteria functional zoning mainly follow the "raw in cooked out" principle. According to the layout of the cafeteria, make full use of every space, a reasonable arrangement of storage, roughing, finishing, hot processing, meal preparation and cleaning, disinfection and other processes, the functional areas of the signage is conspicuous, the personnel also need to enter the physical examination, changing, disinfection before entering the workplace work.

4, the ledger registration to do.

Daily physical examination must be implemented, and do a good job in the morning inspection ledger registration, found that colds, hand injuries and wearing jewelry and other prohibited matters are not allowed to enter the operating room. Do a good job of food storage, storage registration, remember the time, quantity, price, to ensure that the first-in-first-out, day and month.

Do a good job of sampling and sampling destruction registration, accurate registration of the name of the sampler, sampling time, destruction time and destination. Driving rain recycling need to sign an agreement, secondary processing is strictly prohibited, the daily registration of the number of recycling, and tracking and investigation of recycling purposes are true.

5, strict supervision and inspection.

Strict supervision and inspection is an important initiative to prevent safety incidents in the school cafeteria. In addition to the inspection organized by the relevant functional departments, schools must often organize in-depth inspection of the canteen. First check whether the registration records are complete, the second check the cafeteria partition and operation process is standardized, three check whether the food storage is classified and framed on the shelves, four check whether the three preventive facilities are intact, and five check whether the workers are operating in a standardized manner.