Near Tiantan Park and Longtan Lake
Jungar Restaurant - Shihezi Office in Beijing Restaurant
Distance: 15 minutes by cab from Tiantan Park.
From time to time it is very! Chen. Sheep! Meat! String! This time Xinjiang Ministry Office in Beijing is the best choice ~
The restaurant is located in the Corps eighth division in Beijing, Shihezi City Liaison Office building. It's still pretty low-key and plain compared to many Beijing office buildings. By the way, Mr. Zhao gave me a refresher course on the background knowledge of Shihezi City and the 8th Division.
The food came quickly, with a large plate of hand-held rice on the earliest table.
The meat was topped with two kinds of lamb chops, rarely seen very fragrant, but not enough wood to eat. Luckily the back of the naan meat plenty of lamb came ~ fried rice is very good, clear particles, head chewy, but not fat at all, cumin flavor is just right. It was a bit much for two people, but there was only a small bite left at the end. Toasted Steamed Buns. I couldn't get enough at the Xinjiang restaurant before and wanted to try another one. This one was hot, slightly crispy, and filled with a strong lamb flavor that we finished in an instant.
Lamb and onion stuffed, although the filling is not big, but the flavor is great, the steamed bun skin soaked with juicy aroma~
Lamb skewers. I only ordered two skewers this time. The meat was thin, but not at all faggy or tender. Also recommended~
Jungar tofu pot. This dish is plain soy sauce, which can be interpreted as a slightly thicker braised Japanese tofu stew with seasonal vegetables. Hmmm.
Finish off with the hard vegetables by covering the meat in red sauce. It's a big plate, placed on the table, and we're a little dumbfounded, worried that it's too much of a waste to eat it all. And looking down on our own fighting ability.
The mountain wrapped meat had only been eaten in white sauce before, and we didn't know it could be done in red sauce. So it has the pleasant flavor of a big plate of chicken on top of the flavorfulness. Yummy~ ~The lamb was rich, flavorful, tender and not at all tasty. His lamb was really good ~ the naan was so good that when I ate the first piece I still found it a bit too hard to swallow. When the naan is filled with this red juice, the flavor becomes tender and super delicious! Too delicious to stop~ ~
Hubei Tianxiang-Wuhan Beijing Office Restaurant
Distance: about 10 minutes by cab from Longtan Park.
The restaurant is on the second floor of Wuhan Mansion, the first floor is cold. Zhao Xiansen says it seems to be next to Guangxi Building. Well, I guess the Beijing offices in this area are generally about the same. As for the environment and service of the restaurant, really not good. Not as good as Nalan's. Half of the thick menu was Sichuan cuisine, which made me feel cold inside. Of course the coolest thing was that Mu didn't see his favorite Lotus Root Rib Soup, so he had to pass. When I saw someone ordering at the next table, I asked the waiter to come over and ask for it. It's only on the "hidden menu", so regulars will order it if they know about it. Well, next time, if there is a next time.
However, the meal was quite satisfying. Two non-large plates captured my heart, one being the millet and bok choy bowl, which was really smooth enough. The flavor and consistency was right up my alley, and it was very comforting to eat. I really didn't want to stop after bowling. The other was the hot dry noodles, which actually painted a very different picture than what we had in Wuhan, with almost no spice. But the heavily spiced oil version here has a layered and unique flavor, which I kinda liked~ ~
As for the steamed wuchang fish, we originally ordered the chopped pepper version of the bird's eye wuchang fish. When ordering, the waiter signaled that it might not be available and then we just got the steamed version without any confirmation. I can't disclose any more information about this service. This fish was fresh and one portion was very human-like. It was just right for two people~ ~Remembering the Wuchang fish we had in Wuhan before was really too big and wasteful. As for the Lotus Root Circle, it was really a pitfall. The lotus root rings, totally impressive from what I had in Wuhan, are not a species. Here are regular croquettes, no lotus root at all. Okay! It's too sappy. Seriously do not recommend.
Shaanxi Beijing Office
Shaanxi this Beijing Office is definitely the most affordable of all the Beijing offices I've been to. And of course it tastes great, almost every keyword I ate smelled good!
Lamb burgers, hanaha, soft lamb with the rich lamb flavor of lamb soup. Qinzhen rice skin of the fresh flavor of fresh, authentic oil pungent flavor. Pork elbows in scented gum are full of light wine flavor, and meat buns are full of meat flavor. The scrambled eggs in the vegetable patch were simple yet irresistible, and the rice crust itself was deliciously chewy on its own wheels. Even the soup for the minced pork noodles was made from lamb broth. And because it was all so flavorful, the key word after eating it became support. Oddly enough, the "small portion" on the menu is misleading. Considering the price of the dish, I think a small portion is just a small portion. For example, the oil noodles I had at Xi'an's Xi'an restaurant were really a small bowl, but here they were sincere.
Except for the meat loaf and mutton dumplings in the soup, the small portion was no different from any other normal portion, which made Mr. Zhao and I wonder what the large portion was like. If you eat enough, I would be full of gorgeous food. Luckily a plate of food was returned in time. Cough. But I already know what I'm having next time. Wahaha.
Jiangxi Hotel - Jiangxi Office in Beijing Restaurant
Distance: about 15 minutes by cab from Longtan Lake Park.
This restaurant at Jiangxi Office in Beijing is said to be tasty and not far from home. It's located in the Jiangxi Building not far from the Tieyingdong Bridge on the South Third Ring Road, so my friend and I made a date to eat here at noon. Previously ate in the Beijing Office of the restaurant, this is quite upscale. We didn't order any hard food and spent over 200, but it tasted really good.
The Cold Dried Eggs with Chives, recommended by the waiter, didn't look strange, but the dried eggs were great, smooth and creamy, but not too hard. I liked it.
The health pot is one of his main dishes. Super-sized chunks of turnip simmer in the broth, leaving just the sweetness of the turnip and the flavor of the broth, and the flavor of the boiled turnip that so many people fear has been completely eaten away. It was good. Since Bundy can't eat too much spice, we passed up the green chili triangular peaks and ordered a stir-fried yellow beef, which was ordered mildly spiced. However, we ate enough spicy food that we liked the seasoning. Still, the yellow beef here wasn't as good as the beef we had in Hunan, sadly~
Each of the four dishes was pretty much to my liking, but it didn't quite match what I remembered from Jiangxi, and thought it was all about various kinds of wajang soup. I thought it was all about various kinds of wajang soup. However, my favorite meal is still Nanchang fried noodles. The noodles are so cold and smooth, and the spicy flavor is so addictive. I recommend the wall crack! ~~
Naran Restaurant - Guangxi Office in Beijing Restaurant
Distance: about 15 minutes by cab from Tiantan Park.
I admit, I've always been curious about snail noodles, and I finally had the chance to taste it. Well, in Nalan, it's called You Fan. Then again, I haven't been to Guangxi's Shenma so far, which is probably one of the reasons I chose Guangxi as my first choice. Recommended dish: guilin rice noodles. It was a big bowl, but not as big as I expected. Plus, it was dry! Vermicelli! I remember Guilin rice noodles with soup. Of course, this deep-rooted impression comes from the small store in front of the school in middle school that specialized in Guilin rice noodles. I really didn't used to eat it much. It still looks quite light after mixing, but the flavor is very similar to the previous one in front of the school, except without the soup version. I don't know if the local Guilin rice noodles are dry or wet. I, on the other hand, have probably always loved the crispy soy beans fried inside ~ ~ friend noodles. The absolute favorite of this meal, bar none! You can smell the stinky odor close by, thanks to the pickled bamboo shoots. It's flavorful and slightly mildly spicy. The wide noodles in Guilin rice noodles appealed to me more than the round ones. This was a pretty big portion and I basically covered it all and then it lasted well into the night.
The Lipu taro here is like the restaurant's signature, with a special menu listing all the dishes made with taro. We chose two small bites and this steamed one was not quite as expected. I don't know if it was because of the steaming, but the flavor was dry and you couldn't taste the taro until you swallowed it. Hmmm, still I scratched my feet well, still taro well. Hello. Another serving of taro cake: shredded taro cake. This one tasted much better. Taro and oil mixed together is delicious. A recommendation~ ~
Shiso steamed small yellowtail. A really small one, but the advantage is that the fish is very tender. I like. The seasoning was a bit salty. Every foot of my drive was appropriate ~
Sticky Rice Bone. The oil is big and the gray is always big. Also, the lotus leaves I washed to my feet didn't taste like lotus leaves, more like tea.
Near Sanlitun and Gongti
Longzhong Hotel: Xiangyang Beijing Office Restaurant
Distance: about 10 minutes by taxi from Sanlitun.
When I went to the Beijing Office restaurant in Wuhan before, I always complained that I couldn't get the lotus root rib soup. When I found this Xiangyang Beijing Office restaurant, I immediately decided to go there and it tasted just as good as the ones in Hubei! The sweet lotus root soup, soft and pulling lotus root, the moment I entered the mouth, I was touched by the punch ~ ~ ~ Other than that, all the other dishes were delicious. Although the two of us didn't try more than a few, the overall level of RUSH still far exceeded the Wuhan Beijing Office restaurant. From the food to the service, the speed is on the list of restaurants that must come back, and we even tried to get his membership card for the first time.
I'm afraid it's hard to find the Longzhong Hotel tucked away in the hutongs, but then I'm not familiar with it. I wanted to hide it myself, so I finally decided to go for an encore, especially if you like Hubei cuisine, you must try it~
Xiangyang food, what do you know? ~ ~I would like to come here from time to time and try to taste it.
We went early and became the first table guests, so everything was served quickly and it was awesome~
Xiangyang beef noodles. I listened to another table's order later, and a lot of repeat customers came for this bowl of noodles. It looked red but not spicy, and the soup was all beefy, much like the yellow beef we ate in Phoenix, with a particularly beefy flavor and aroma! The noodles are also authentic alkaline noodles. I liked them a lot~
Kai Bean. This dish was recommended by the waiter. I was super! Darling. It was the first time I ate such sweet beans and they were really crunchy and sweet. I can't help but marvel at how unbeatable this ingredient really is. I recommend the three fresh bean skins. Think about it when you see it. In other words, the sansho bean skin from this restaurant is still pretty good. It was crispy on the bottom when served, not too oily, and delicious. However, there was a little less of my favorite dried radish. I would have loved it more if there was more of it~ ~The final highlight was of course the Lotus Root Ribs Soup. Anyway, it's 360 degrees of satisfaction, not to be outdone by Wuhan's Kanglong Prince. A small order for two is enough, the point is! There's nothing here! Extreme! Continue! Soup! OMG you know how wonderful this is for me, a little soup drinker ~ ~ ~ bowl after bowl simply can't stop!
Look at the version after refilling the soup. I just want another bowl.
Near Beijing Zoo
[Xinjiang Restaurant - Urumqi Office Restaurant]]
Distance: about 10 minutes by cab from the zoo.
Food like naan meat is delicious. The lamb flavor is strong but not fat and the meat is tender. I wasn't pressured to eat fatty meat with skin either. The naan was soaked in lamb broth and was flavorful and soft. A small portion of 38 is quite enough for three people to eat properly.
Dai Pan Chicken, order this. My focus is on the noodles. The noodles in the broth are mildly spicy and delicious. So the meal was a variety of entrees, big meats, all crossover, and I ate my ass off.
The only vegetarian dish, the Xinjiang cold dish. If you're tired of meat, have a couple bites. Pretty good.
Finally on, lamb kebabs. Above is after everyone has taken two strings each.
The store has two kinds of lamb skewers, a red willow barbecue that costs $15 a skewer, but I've never been a fan of those. They're easy to grill without sucking, and don't have that pride and feeling of eating skewers at a barbecue stand. So, it's better to go with the regular ones. Five dollars a skewer is not a small amount, and it's quite affordable. The meat was fatty and lean, very tender and juicy. I like it. We ordered 15 skewers of kebabs and
grilled steamed buns in one ****. I wanted to try it before I came here. Looking at the photo, I expected hot pastries. Turns out the pastry was a lot harder than I expected, and the texture of the grilled stuff was a bit hard to bite into. It's filling, always flavorful, and can be ordered by kids with good teeth.
Homemade yogurt. It seems to be a must order for every table. The bowl is quite large and the cutlery is very loving. Not very thick, but really sour. I've never been a big fan of yogurt, so I think it's for digestion ~ the bowl actually did help when I couldn't eat the meat. Had a few spoonfuls and managed to eat a skewer of lamb! ~