First, cover the bowl for brewing
Necessary utensils: tea sea, cover the bowl, public cup, tasting cup, filter screen and instant brewing.
various pu' er tea suitable for tea. It has a wide range of applications, and both tea tasting and tasting can be brewed in a bowl.
suitable for various occasions. Tea shops, tea houses, tea performances, private tea rooms, home and office are all suitable.
operation flow
1. Warm the cup. Rinse the prepared clean utensils with boiling water again. On the one hand, it is for hygiene, and at the same time, it is also for heating the bowl, the public cup and the tasting cup.
2. Put the Pu 'er tea to be brewed into a bowl. The amount of tea or the ratio of tea to water has a great influence on the whole tea. We recommend that about 5 grams of tea be added to the bowl of about 111cc. Be sure to remember that "Guanyin is afraid of light and Pu 'er is afraid of strong". Specially remind Pu 'er beginners who have the habit of oolong kungfu tea not to soak Pu 'er with the amount of oolong tea, which will be too strong, because the Pu 'er tea producing area has higher altitude and richer contents.
3. Run the tea, pour boiling water into the cover bowl where the tea leaves are put, and wash the tea once or twice to fully awaken and spread the tea leaves. It is not recommended to drink tea soup that moistens tea. Warm the cup and pour it out or pour it out directly. Please pay attention to the speed and angle of water injection. The speed of water injection will affect the temperature of water. If the water injection is fast, the temperature will be high; if the water injection is slow, the water temperature will be relatively low. Appropriate adjustments should be made according to the different characteristics of the brewed tea. The angle of water injection will affect the impact of water on tea leaves and the rolling of tea leaves. More tea and cooked tea should not be too impacted and rolled, otherwise the tea soup will be turbid and opaque.
4. When making tea, you should pay attention to the timing of the soup. If the soup is too fast, the tea soup will be too thin, and if it is too slow, it will be too strong.
5. Divide the tea soup brewed through the strainer into the tasting cup for everyone to share. Be careful not to pour the tasting cup too full, and "the wine is half full of tea", with a maximum of seven points. This is a courtesy of China Tea Ceremony. As the saying goes, "Wine is full of respect and tea is full of deceit".
6. tasting tea three times means sipping slowly. If it's hot, the surface layer of tea soup in a thin drinking cup, and the surface layer of a cup of Pu 'er tea has the lowest temperature.
second, brewing in a small pot
the necessary utensils are tea sea, small pot, male cup, tasting cup, filter screen and instant brewing.
all kinds of tea suitable for tea can be brewed in small pots, but this method is generally not used for newer raw tea, and other teas can be brewed in small pots.
suitable for various occasions.
the operation process is the same as that of the covered bowl brewing.
Third, the small pot is frowsty
Necessary utensils: tea sea, small pot, Dagong cup, tasting cup, filter screen, and instant soaking.
Fine bud tea is suitable for tea products, such as Golden Bud in cooked tea, Tea King, Palace scattered tea, or whole bud tea in raw tea.
applicable occasions: tea shops, tea houses and homes.
refer to the cover-bowl brewing method for the operation process. However, the soaking time is longer than that in a bowl, and it is usually stuffy for more than 1 minutes at a time. The difference is that when a small pot is frowsty, it is generally necessary to concentrate the tea soup brewed many times in a public cup, and then drink it in separate cups.
Fourth, the big pot is frowsty
Necessary utensils: tea sea, big pot, grand duke cup, tasting cup, filter screen, and instant soaking.
it is suitable for coarse, old and ripe tea.
It is suitable for occasions where tea is served. It is not suitable for tea tasting, tea performance and other occasions in tea shops.
in the operation process, a large pot with a size of more than 351cc is selected, 5 to 7 grams of tea is poured, and then the tea is brewed with a bowl.
it's very important not to throw more tea just because the pot is big. Never pour tea according to the proportion of small pot brewing. The grasp of boring time. On the one hand, we should fully understand the nature of tea, use time to control the concentration of tea soup, and also take into account the needs of the occasion. If there are many people drinking tea, we can throw a little more tea and serve the soup faster, so as not to let everyone wait, and vice versa if there are few people.
5. iron pot tea-making
Necessary utensils such as iron pot (with filter bucket), Dagong cup, tasting cup, filter screen, induction cooker or gas cooker can heat iron pot.
it is suitable for mature tea or old tea with coarse tea grade.
suitable for home, tea shops and tea houses.
Operation process There are three different processes for iron pot to make tea: first soaking and then boiling; Boil in hot water; Boil in cold water. The amount of tea is decreasing in turn, and 5 to 7 grams of tea can be put into a 611cc pot.
Precautions: Cooking tea can fully dissolve the soluble substances in tea into the tea soup. There are two points to pay attention to in the operation: First, don't add too much water, and a lot of bubbles will overflow after boiling; Second, we should pay attention to prevent scalding. The temperature of iron pot pot body is not higher than that of a bowl, which will really burn people. Be careful during operation.
six, drifting cup brewing
essential utensils drifting cup, easy to soak.
It is suitable for all kinds of Pu 'er tea, which is cooked raw in Xian Yi, but it is not recommended to brew high-grade Pu 'er tea such as old tea.
suitable for home and office.
operation process: put the tea into the filter bucket, and cover the bowl after moistening the tea. The body of the Wandering Cup can also be directly used as a tasting cup when one person uses it.
Precautions: It is best not to use a drinking machine instead of soaking casually when conditions permit.
VII. Cover Bowl Washing+Small Pot Bubble+iron pot Cooking
Necessary utensils Tea Sea, Small Pot, Cover Bowl, Male Cup, Tasting Cup, Filter Screen, Convenient Bubble, iron pot, Dagong Cup, Induction Cooker or Gas Stove and other equipment that can heat iron pot.
the best old tea suitable for tea.
Suitable occasions Tea shops, personal tea rooms, tea houses and other places with complete brewing facilities and high pursuit of brewing and drinking.
the operation process is to moisten the tea with a bowl, then put the moistened tea into a small pot, brew the tea in the small pot and drink it. When the tea is light, put it into the bottom of the leaf and cook it once or twice.
note: this is the most grand method of making tea, and it is only recommended for brewing the best old tea.
It is best to brew Pu 'er tea with teapot, but different tea sets brew different flavors. If there is no teapot, try other brewing methods and feel different tastes. However, no matter which method is used, try to finish the tea in a short time and soak it in water for a long time, which will affect the taste and nutrition of the tea.