NO.1 New Oriental Culinary Education

Established in 1988, with profound experience in running schools, it is a well-known brand of culinary education in China, which inherits and develops the essence of traditional Chinese cuisine and combines the characteristics and techniques of the West, and has gained many outstanding achievements and honors and awards at all levels. Based on Hercynian, facing abroad.

No.3 Beijing Qu Hao Culinary School

Chinese social organizations to assess the 5A unit, China's catering 30 years of excellence award, the most influential brand enterprises. Created in 2002, learning advanced concepts of schooling at home and abroad, the organic combination of domestic and foreign.

NO.4 Xi'an New Era Culinary Technical School

NO.5 Changsha Yuelu Chef School

NO.6 Guangxi South China Culinary Technical School

NO.7 Guangzhou Vegetarian School

NO.8 South China Chef Training School

NO.9 North Diaoyutai Cooking School

NO.10 Guangzhou Fenghua Cooking School