First of all, from the whole trend, everyone's demand for breakfast is healthy, hygienic, nutritious and delicious. Many friends consider dining cars and roadside stalls, and suggest giving up this idea. If you pay close attention, you will find that there are basically no roadside stalls now.

Secondly, if you can talk about characteristics, it proves that you have considered the problem of non-homogeneity. Nowadays, most breakfasts are stuffed with steamed stuffed buns and fried dough sticks, which are relatively simple as a whole. Another problem is that they are not nutritious enough. Nowadays, people pay more and more attention to nutrition collocation, and breakfast is the time of the day when the demand for nutrition is relatively large, so we can consider it from a nutritious breakfast.

I am helping my parents to inspect this project recently.

My idea is this:

First of all, it is not limited to breakfast.

Dining cars and roadside stalls are not considered. Health, hygiene and formality are the trends, so don't bury yourself.

parents are too old to be too tired (try to choose semi-finished products)

They have no previous catering experience, so it is best to choose easy-to-operate and uncomplicated

The catering competition is fierce, and try to find something with market differences and characteristics.

Based on the above ideas, I am currently learning about Wei Xiaobao, focusing on fried dumplings. The reasons for considering this project are as follows:

1. It can be cooked all day, not just for breakfast

2. There are few shops making fried dumplings in the market, which has market differences

3. It is clean, hygienic and nutritious (I ate breakfast several times during the inspection, and three steamed buns (with meat and vegetables)+eggs+side dishes+soybean milk/pumpkin porridge were well matched). Save labor costs)

6. With guidance, avoid detours

7. It costs little, and parents can accept it

I don't know if you can understand this, but I hope I can give you some help. Good wishes!