The so-called factories, school canteens due to the number of dining groups is relatively large, the workload is relatively large, and therefore as a working meal, student meals from the production to produce basically can say, it is impossible to have what is more fine or delicate a little bit of the meal, in the past the staff canteens, school canteens are staff of the unit employees, rely on the wages to eat, coupled with the canteens is the nature of welfare, do not try to make a profit. In the past, the staff of the school cafeteria were all employees of the organization, who lived on their salaries. Cafeteria food food benefit and delicious, often masters eat and then buy some to take home to the family. Later, the cafeteria workers laid off, the cafeteria pot of food, not fried in oil, is boiled, naturally, not as good as a small frying pan of food oh! There is no way, it can not blame the chef.

This issue I seem to have a certain right to speak, have done for many years as vice president of administration, the management of the cafeteria management logistics, the largest cafeteria is a Wenzhou enterprise 1700 people dining hall, the smallest is a Hunan traffic control engineering design institute of more than 40 people in the small cafeteria businessman will not be a money with a loss of money, the school cafeteria is good I do not know, but the factory meals we are qualified to comment on.

Because we are contracted factory canteen window enclosure business, workers per meal above the limit of 6 yuan to eight dollars shall not exceed the general contract to the window contract period of one year, they are how to profit, and even how to profit as the only purpose of the students' meal quality can only be low and will never be high, and very few individuals to profit and pit one after another of the students, but also pit the parents of the students! There are too many people who dare not speak up! How long this behavior will last is anyone's guess!

The university cafeteria is basically in the form of food stalls, these contracted stalls are required to pay the rental fee, but this type of stalls because of fierce competition, so the taste is basically good. Many of them are two knives cooking, hygiene can not be guaranteed, cooking out of the meal can be imagined. The food is not good they do not have to worry about, because the people who eat are fixed, do not have to worry about recruiting diners.