Nanjing famous brand restaurant was established in 1994. It is a classic hotel brand that Nanjing people display unique Jinling cuisine, with hundreds of snacks, garden vegetables, home-cooked dishes and authentic flavors. It is full of China traditional folk customs and quaint charm, and reproduces the old appearance of teahouses and restaurants in the late Qing Dynasty and the early Republic of China. At present, it has set up 7 regions and opened more than 50 stores in China, covering Nanjing, Beijing, Shanghai, Tianjin, Shenzhen, Wuhan, Qingdao, Jinan, Wuxi, Hefei and other cities.

There are many specialties, such as salted duck, Meiling porridge, golden fried dumplings, roast duck steamed stuffed bun, lion head, crystal shrimp dumplings, sugar taro seedlings and so on.

Among the newly listed summer dishes, the original spicy chicken with a strong summer flavor skillfully uses lotus leaves and becomes a must-eat delicacy on the summer table. Picking lotus leaves with dishes can not only take the fragrance of lotus leaves, but also add flavor to dishes.

Roasted crab with old brown sugar is a secret sauce made of old brown sugar and ginger, plus hundreds of repeated experiments. It not only highlights the unique sweetness of hairy crabs, but also brings warmth to bleak autumn.

Nanjing famous specialty has a history of 1000 years. The skin is white, the flesh is red, the bone is green, and it is delicious. It is a royal tribute of the Qing Dynasty. Nanjing's famous salted duck must be cooked and cut on the same day, emphasizing frying, salting, marinating, drying and boiling. In order to ensure the original flavor, the whole dish is crystal clear and fragrant.