"Loushi" is a very special word in the catering industry, which usually refers to a building with multiple floors, and different catering places and other merchants are usually set up in this building. This design can not only give consumers more choices, but also attract more people to the building, thus improving the visibility and reputation of the whole building.

In the modern catering market, more and more catering brands begin to expand their scale and influence by opening buildings. The emergence of this business model can not only meet the needs of consumers for food and entertainment, but also bring great economic promotion to the whole region. Therefore, we can see that more and more cities have begun to implement the building construction plan, which is also a trend of the development of the catering industry.

As a comprehensive building that brings together different types of restaurants and merchants, Loushi still has great room for development in the future. With the development of science and technology and the emergence of new business models, Loushi will have more possibilities and directions. In this changing era, the catering industry practitioners need to constantly learn and adapt to the needs of the market, and innovate their own formats and management methods, in order to stand on the fast-changing market and grow stronger.