1982 Shu Congxuan started from raising local chickens and focused on the chicken industry for more than 30 years. He successfully transformed the company from a poultry breeding base into the first Chinese fast food and beverage group in China. Under the leadership of Shu Congxuan, Laoxiang Chicken entered the community with the characteristics of clean, high-quality ingredients and close to the family, and gained high market recognition.

Not only that, in recent years, Laoxiang Chicken has successfully built a digital and refined operation management system connecting the central kitchen and the national stores by improving the store design, optimizing the dining experience and introducing intelligent technology. At the same time, Laoxiang Chicken has also established a new catering center, and constantly develops new products to meet customers every month.

From the 1 store in 20 12 to more than 0/000 direct stores nationwide, hometown chickens have settled in Anhui, Jiangsu, Hubei, Shanghai and other three provinces and one city. Among them, the total number of stores in Anhui is three times that of all foreign fast food stores.