Xiamen is a very suitable for traveling and sightseeing in the city, which is near the sea, beautiful environment, and the famous Gulangyu Island and Xiamen University, bring you unlimited acid feeling, here is still a paradise for foodies, the south and north of the world's food are gathered here, so what are the restaurants suitable for more than one person to get together?
Also recommended are private dishes such as Glacier Goulash, Radish Pork Tendon, and Chen Pi Bone.
Per capita: 250Business district: Sibei/Xiahe Road Stone Royal PotThis secluded, hidden and delicious private dining restaurant does Cantonese Shunde cuisine, and every dish is a delight. Their grilled fish was so good that we couldn't help but empty our fish tanks! Also recommended are the silver silk cake and Shunde sashimi, the restaurant's only
Yuezhuang
Nestled at the foot of a hill is such an elegant villa that does exquisite private dining. The Old Radish Soup has old radishes that have been pickled for 15 years, which moistens the mouth and enters the heart. Also recommended are private dishes such as Glacier Goulash, Radish Pork Tendon and Chen Pi Bone.
Per capita: 250
Business district: Sibei/Xiahe Road
Shiyou Wok
This secluded, hidden, and delicious private dining spot does Cantonese Shunde cuisine, and every dish is a delight. Their grilled fish was so good we couldn't help but empty our fish tanks! Also recommended are the Silver Silk Cake and Shunde Fish Sashimi. The restaurant only has three private rooms, so remember to book in advance.
Per capita: 130-150
Business District: Railway Station/Wenzao
Malong Restaurant
Xinjiang brother grilled a large handful of lamb kebabs, lamb and cumin flavors collide with the fire, the fire, the fragrance of the sky all over the ground to make the people in the mood of clamor. The store has a rich selection of Xinjiang specialties with authentic flavors that are worth a try.
Per capita: 120
Business district: Songbai
Dai Pai Dong
202 Specialties Dai Pai Dong
A dai pai dong that is supposed to be rough and tumble, but has the heart of a private restaurant. The four treasures of the town: king crab salad, black garlic soup, seafood cakes and hand rolls. The other dishes are also flavorful and perfect for drinks.
Per capita: 100
Business district: WoXiang West
Good Food Stall
The oldest stall in the restaurant has been around for 23 years, specializing in Min cuisine and seafood. The food is served very quickly, and you won't have to frown when you dig into your wallet, so it's a very cost-effective store. Recommended: signature lo mein, small yellow fin fish in soy sauce water.
Per capita: 50
Business District: Wo Xiangxi
Liangfeng Seafood Restaurant
In addition to seafood dishes, oyster rice is more worthy of trying, oysters are fat and juicy, rice is full and sharp. Also recommended are the abalone soy sauce water and the shredded radish soup with sandworms.
Per capita: 80-100
Business District: WoXiang West
Restaurant
Yazhu Restaurant
For the old Xiamen people, the name of Yazhu is certainly not strange. Yazhu's price is relatively affordable, the standard of food is relatively stable, the dishes are very classic, with the characteristics of southern Fujian. Recommended perch eel fishing noodle line, soup base mellow.
Per capita: 100 yuan - 150 yuan
Business district: Sibei/Xiahe Road
Kempinski Yuefu Restaurant
Opened in the Kempinski in the Chinese restaurant, the environment needless to say, there are a la carte and buffet for more than one person or a family gathering, the level of food is not low, the output is stable, buffet! The buffet is a good value for money.
Per capita: 139
Business district: Egret Island/Binzhong
Hotpot
Fuhecheng
A major representative of Teochew cuisine is beef hotpot, and Fuhocheng can be considered synonymous with Teochew beef hotpot in Xiamen. The pot is refreshing, the beef is distinctive, the ingredients are excellent, and the beef meatballs and beef dumplings are also worth a try.
Per capita: 150
Shopping area: Lianban
Rushan Beef
The main focus is on fresh ingredients, with live cows slaughtered every day in Zhangpu and shipped to Xiamen. Featuring a small personal hotpot with a lofty ambience, it's not a Teochew beef hotpot, but the flavor is similar.
Per capita: 80
Business district: Railway Station/Wenzao
Baholi Haiji Beef Hot Pot
This restaurant's hot business is evident in the number of people lining up every day. The ingredients are the authentic Chaoshan beef hotpot formula: yellow oxen that are free-range among the mountains of Sichuan and Guizhou are transported to the area and then raised for half a month to condition themselves before being served on the table.
Per capita: 100 yuan
Business district: Lianban
Shu Jiu Xiang
Chongqing-style Sichuan hot pot, known for its nine-gallon butter hot pot, the bottom ingredients are too good to be true, and the hot pot side dishes are fresh and complete, especially a few of the special airlift dishes are extremely good. It's a great place to get together and have a great meal.
Per capita: 150
Business District: Railway Station/Wenzao
Xiaolongkan old hot pot
A pot base mellow strong butter hot pot, numb full of incense, spicy and spicy, under the water class let you feel like to Sichuan and Chongqing in general. Opened a few months ago, the enthusiasm of the queue has not decreased at all.
Per capita: 90
Business district: Wujianwan/Fanghu
Sichuan cuisine
Spicy Club
Going on the route of middle- and high-end Szechuan cuisine. The Fatty Beef in Sour Soup opens up a good appetite instantly and is a must-order! If you're a fan of spicy food, this is a must-try.
Per capita: 120
Business district: SM Plaza
Drunken Muddle
Very affordable late-night snacks and drinks, and the jianghu dishes are quite well done. We recommend that you order pickled pepper chicken, spicy Wujiang fish, with a plate of green vegetables, pull on a case of beer, feast, not happy!
Per capita: 80
Business district: railway station / Wenzao
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