A. What kind of major is food quality and safety

Food quality and safety is an engineering major.

The specialty of food quality and safety is a discipline based on life science and food science, which studies the relationship between food nutrition, safety and health, the guarantee of food nutrition and the quality management of food safety and hygiene. It is an important part of food science and preventive medicine and an important bridge connecting food and preventive medicine. Through the management and control of food production and processing, we can ensure the nutritional quality and hygienic quality of food and promote human health. The guarantee of food nutrition and safety mainly depends on the comprehensive and systematic quality management of food production, so that nutrition and food safety have expanded from the past supervision and management to many fields including food production, food nutrition, food safety, food management and food quality control, and played an increasingly important role in various fields of life science and food science.

B. Specialized courses of food quality and safety

I'm not kidding. Food is an engineering course, and you learn almost everything, hehe. Internship is also varied, including one week's internship in electrical and electronic technology, internship in fluid mechanics and heat transfer, mechanical course design, and metalworking internship.

There is everything in the theory class, but of course there is no literature and language class. What is the basis of probability theory, four major chemistry, analytical chemistry, chemical unit operation, and mechanical design? These are basically unnecessary after the test.

There are many specialized courses, such as food chemistry, food biochemistry, food microbiology, food safety and regulations, food safety science, food toxicology, food processing and preservation principles and so on.

So, if you are interested, make some preparations.

C. What majors can you choose for the postgraduate entrance examination of food quality and safety

The demand of employment and personal career planning have led more and more college students to choose the postgraduate entrance examination, but some college students choose the postgraduate entrance examination because everyone around them is taking the postgraduate entrance examination, and they have no plans for their major choice and future development. There are many specialized courses in biology, food science and chemistry in the specialty of food quality and safety. Graduates need to master the basic knowledge of mathematics, chemistry, biology and food quality and safety. This makes the professional choice of food people's postgraduate entrance examination more diversified.

food science and engineering

food science and engineering is a first-class discipline, with a series of specialties, including food science and engineering, food processing and preservation, functional food research and development, food quality management and safety, etc. If you want to continue to engage in the food industry, you can choose to take postgraduate courses in food science for further study. Of course, it will be easier to choose this professional postgraduate course. Postgraduates in food are generally awarded engineering degrees, so they need to take mathematics when they take the postgraduate entrance examination. Other postgraduate subjects depend on the requirements of the school, such as food chemistry and food immunology.

preventive medicine

there are more than ten basic medical schools in domestic universities with food nutrition and hygiene specialties, which belong to the discipline of public health and preventive medicine, and the research content is also the relationship between nutritional components in food and human health and public health. This major doesn't need to take the math test, but it needs to take the 353 Health Comprehensive Test, which covers five undergraduate specialized courses of health and preventive medicine: epidemiology, health statistics, occupational health and occupational medicine, environmental hygiene, nutrition and food hygiene, and the test is not difficult.

The postgraduate entrance examination for many other majors

does not restrict undergraduate majors, such as finance and accounting, but it depends on your future planning and your own hobbies. If what you study happens to be what you like, you will enjoy your job after graduation, and you will be more motivated to learn, won't you?

D. Could you tell me what major food quality and safety major belongs to?

Different schools have different classifications.

My university belongs to food science major, which includes food quality and safety, food science engineering, bioengineering and so on.

e. What kind of major does the food quality and safety major belong to?

It's a very small major, and now it's a large-scale enrollment. If you are a freshman, you don't need to worry about this problem, because you won't divide it until your sophomore year. In this year, you have enough time to learn about this major.

For us, food quality and safety is a relatively professional major, with a bachelor of science degree. It's different from the bachelor's degree of engineering in food science engineering and bioengineering, but now everything is the same. Food science engineering has many studies, low tuition fees, many internships and a wide range of employment. Of course, food quality and safety still has its own advantages. < P > F. What are the majors related to food quality and safety? < P > Food biotechnology and food science and engineering can be used.

g. What is the professional code of food quality and safety in Zhejiang A&F University? It is a four-digit code, not the kind in the book.

Food science and technology, Jiangnan University, Nanchang University, China Agricultural University, Zhejiang University, Nanjing Agricultural University and other institutions are good; Shanghai Ocean, South China University of Technology, Jiangsu University, Hefei University of Technology, Zhejiang Gongshang University, etc. are also quite good; I just have to remind you that the starting salary of food employment is quite low, and the master's degree of famous food schools is 3,111-3,511.

The food industry has really made a name for itself, such as those who climbed to the professor level after studying for a doctorate, and those who are senior executives of food enterprises such as Chairman Maotai. However, there are very few such cases, and it will take many years. It is very difficult for any food person to get into this wave. Small probability events can be ignored and cannot represent and replace the status quo and the overall situation; We must look at the situation of the majority, which can represent the industry;

You must choose the right major. Men are afraid of entering the wrong line, and women are also afraid of entering the wrong line! The difference in income, development and future of graduates from different industries is too great. The employment of engineering courses such as computer, communication, medical imaging, marine engineering, machinery and construction is much better, and the starting salary is much higher. < P > Please stop talking nonsense to those friends who have no personal experience online. We can no longer harm ignorant students and ruin their future! ! Is it easy for us to be cold for ten years? Is it easy for our parents to pay for our schooling? You can't choose a dim major by mistake and ruin your efforts, youth and all your efforts. ..................

Do you know anything about food science and engineering? Have you read the undergraduate and master's degree in this major? How much do you know about doctoral employment in this major? I don't know, please don't get involved in calling me an angry youth or something! Tell you something as a food person (a 211 food college, ranking within 61 in the country, master)!

Among many majors in colleges and universities, food and biology majors change careers the most, only because of employment difficulties, very low starting salary and very hard work!

Food major and biology major are notorious bad majors in China! It is difficult to obey. In China, these majors are a rotten mud; Unless you read that a doctor from a prestigious school may be lucky enough to be a teacher in a not-so-good university;

Generally speaking, even the graduates from top food schools such as China Agricultural University, Jiangnan University, Nanjing Agricultural University, South China University of Technology and Zhejiang University are all spared from the sluggish employment and narrow development space. Jiangnan University has the only first-class discipline in China, so it should be quite strong. Can it be employed? No exception! My undergraduate students have graduated from Jiangnan University, China Agricultural University and Nanjing Agricultural University with master's degrees in food. Their laboratory treatment and starting salary are not good, generally starting salary is 3,111-3,511. How can people survive in first-tier cities?

The best way to learn food now is to take an examination of civil servants and go to national inspection departments such as food \ drugs \ customs, or graduate from a famous food school and enter an ordinary university. Other outlets are relatively poor (very few people squeeze into Mars with a good starting salary of 11K and COFCO with a starting salary of 5K, which is also beneficial to enterprises such as Haijiali, but it is very difficult to enter, and only a few are recruited nationwide every year, and food may not be recruited, but it may be other majors, and the top 21 institutions such as Peking University are basically locked in);

More category graduates have to choose food, beverage, medicine and other enterprises related to their majors for production and independence, and have to choose overtime, shift work, disordered biological clock, irregular life, tense rhythm, high mental stress, and exhausted physical and mental ........... day and night. Supposedly, you should get a high salary if you work so hard. Wrong! All wet! ! This is not the financial industry, not the shipping industry ..... Food, a respectable profession, is not only hard work, but also low salary, which is obvious to all.

The food industry is a fast-consuming industry, with high labor intensity, generally low added value and generally low threshold; Moreover, the technical content of the domestic food processing industry is basically very low, and few enterprises are willing to spend money on research and development. The big environment determines that if you don't do it with conscience, you will close down and you will go OUT. This is a disgusting big environment; Find out for yourself how many powerful mainland food enterprises are left. Master Kong is stronger, don't make a mistake, she belongs to Taiwan Province, not the mainland; Xu Fuji is a bit famous, but unfortunately it has been acquired by Nestle! We used to be proud of national brands. Many well-known food enterprises in China, such as Taitai Le, Yinlu, Little Sheep, Quanxing Group and Weishida, have been acquired or merged by multinational companies such as Coca-Cola, Pepsi Cola, Danone Group, Yum! Brands in the United States and Nestle Group in Switzerland. With the industry depressed, the local food economy has defected one after another ................................................................................................................................................................ !

Jiangnan University, the first food university, only graduated about 3,511 food graduate students, and the starting salary of more food graduate students is only about 3,111; This kind of treatment is not as good as that of undergraduates in superior universities such as computer, software engineering and communication. After visiting and investigating universities such as Jilin University and Peking University, the starting salary of IT undergraduate employment is basically 4,111-6,111! Can you see this industry gap? Do you think it's fair? Do you think it's worth the effort?

Our * * * should also open one eye! ! ! No * * * family food really finished, completely wiped out! Pay attention to the health of Chinese people! ! ! ! ! ! Over the years, we recall: Sudan red, melamine, clenbuterol, dyed steamed bread, gutter oil and other food problems, and now we finally know the inside story, future and attention of this industry; In China, it is very difficult for you to eat non-toxic food, unless you are a leader and have * * *! !

Let's change careers. All colleagues who study food, all potential food people who are ready to devote themselves to food, give up food and leave this bitter, unfair and bleak industry! ! Let's live up to the bright future, find another way and work hard for a brilliant tomorrow!

H. What is the specialty of food quality and safety

"Food Chemistry" is a compulsory course for undergraduates majoring in food science and engineering and food quality and safety, and a professional basic theoretical course after "organic chemistry" and "biochemistry". It is a science that studies the chemical composition, structure, physical and chemical properties, nutrition and safety properties of food and their changes in the process of production, processing, storage and marketing and their influence on food quality and food safety from the chemical point of view and molecular level. It is a discipline that lays a theoretical foundation for improving food quality, developing new food resources, innovating food processing technology and storage and transportation technology, scientifically adjusting diet structure, improving food packaging, strengthening food quality control and improving the level of processing and comprehensive utilization of food raw materials. Therefore, undergraduates majoring in food science and engineering and food quality and safety must master the basic knowledge and research methods of food chemistry in order to work well in the fields of food processing, preservation and food safety.

The major courses are general biology, food microbiology, biochemistry, nutrition, food hygiene, food chemistry, food technology, food safety and quality control technology, food quality inspection technology, food microorganism inspection technology and food enterprise management.

after graduation, students can work in food production, food nutrition and safety management, public nutrition and other aspects in food hygiene supervision departments at all levels in China, food enterprises, food nutrition and safety service departments in communities, catering industry, teaching and scientific research units.

After graduation, students can pursue further studies in food science, nutrition and food safety, food biotechnology, food engineering and so on. You can work in food production, food nutrition and safety management, public nutrition and other aspects in food hygiene supervision departments at all levels, food enterprises, food nutrition and safety service departments in communities, catering industry, teaching and scientific research units.

(not original) The information comes from the Internet for reference only. If there is any infringement, please contact to delete

i. What is the specialty of food quality and safety

Professional prospect

This major is based on life science and food science, and studies the relationship between food nutrition, safety and health, food nutrition guarantee and food safety and hygiene quality management. It is an important part of food science and preventive medicine and an important bridge connecting food and preventive medicine. Through the management and control of food production and processing, we can ensure the nutritional quality and hygienic quality of food and promote human health. The guarantee of food nutrition and safety mainly depends on the comprehensive and systematic quality management of food production, so that nutrition and food safety have expanded from the past supervision and management to many fields including food production, food nutrition, food safety, food toxicology and food quality control, and played an increasingly important role in various fields of life science and food science.

Training objectives

This major trains senior scientific and technical personnel with basic knowledge and skills in biology, food science, nutrition and food safety, who can engage in technology, management, planning, food production, teaching and research related to nutrition and food safety in food enterprises, commodity inspection, health and epidemic prevention, scientific research institutes and other fields.

main courses

general biology, food microbiology, basic biochemistry, human body function, nutrition, food hygiene, food chemistry, food technology, food safety and quality control technology, food quality inspection technology, food microorganism inspection technology, functional food, and food enterprise management.

Degree awarded

Bachelor of Science

Employment orientation

After graduation, you can work in food production, food nutrition and safety management, public nutrition and other aspects in food hygiene supervision departments, food enterprises, food nutrition and safety service departments in communities, catering industry, teaching and scientific research units.

further education

after graduation, students can continue their further education in food science, nutrition and food safety, food biotechnology, food engineering and so on.

depending on your school and your own situation, employment is generally acceptable