The tableware washing room should have a special room and facilities for disinfecting tableware, etc., and there should be a sufficient number of pools in the special room, not less than three. According to the procedures of "one scraping (cleaning), two washing, three flushing, four disinfection and five cleaning", the articles in disinfection cabinets and cleaning cabinets are stored in an orderly manner without sundries; The cleaning cabinet is marked with "cleaning"