Shanghai Food Business License Implementation Measures was officially implemented in 2015. The Measures*** are divided into seven chapters, which mainly stipulate the procedures for food operators to obtain, change, renew and revoke, as well as clarifying the licenses that need to be obtained for various types of food business practices. The approach involves engaging in food production, storage, sales and other aspects of the different types of food business is distinguished, and clearly defined the respective need to obtain the relevant license. In addition, the measures also stipulate the application conditions for each license, facilities and equipment requirements, management system, etc., and detailed provisions on some important issues, such as the duration of the license, license renewal procedures. At the same time, it also strengthens the supervision and penalties for food producers and operators, and provides clear penalties for non-compliance. Overall, the "Shanghai food business license implementation measures" developed a more comprehensive food business license management system, which is conducive to regulating the market order of the food industry, improve food safety and protect the legitimate rights and interests of consumers.
Shanghai food business license implementation measures to protect the rights and interests of consumers? Shanghai food business license implementation measures in the license application conditions, facilities and equipment requirements, management system and other aspects of the clear provisions of the business behavior of food enterprises to carry out strict supervision, and violations of the corresponding penalties. This is conducive to safeguarding the health and rights of consumers and reducing the social costs arising from food safety problems. In addition, it also strengthens the food safety risk assessment and early warning mechanism to detect and deal with potential food safety problems in a timely manner, thus safeguarding consumer safety at source.
Shanghai Food Business License Implementation Measures formulated a detailed food business license management system, which strictly regulates the business behavior of food enterprises and standardizes the license application procedures and conditions. The implementation of the Measures is conducive to improving food safety and protecting the legitimate rights and interests of consumers. At the same time, the measures in terms of licenses for various types of food business practices can also help food enterprises to better operate and develop.
Legal basis:
"Shanghai Food Business Licensing Implementation Measures," Chapter III, food production enterprises should have production facilities, equipment in line with health requirements, and obtain the appropriate production license; food circulation, food service and other enterprises should have the appropriate facilities, equipment, premises and management system, and obtain the appropriate business license and health certificate.