Please online those who do not have personal experience of friends do not talk nonsense, no longer can not victimize uninformed ignorant students, no longer can not destroy their future! The first thing I'd like to say is that I'm not sure how much I'm going to be able to afford to pay for this. Is it easy for their parents to get their hard-earned money? Can't make the mistake of going to a garbage major, to give up their efforts, youth, all the pay ..................
Those who don't know, do you know about food science and engineering? Have you done a bachelor's or master's degree in the field? Do you know much about PhD employment in the program? If you don't know, please take a look at the truth! I take a food people (a 211 college food master's degree) identity to tell you the truth!
It is important to choose the right profession, men are afraid of getting into the wrong line, women are also afraid of getting into the wrong line! The difference in income, development and future of graduates of different industries is too great, computers, communications, medical imaging, turbines, machinery, construction and other engineering employment is much better, the starting salary is also much higher
Food and biology majors to change the line of work the most, only because of the difficulties in employment, the starting salary is very low, and the work is quite hard!
Food and Biology majors are notorious for being the worst of the worst majors in China! To put it bluntly, in China, these majors are a piece of shit; unless you read a PhD from a famous university or maybe you are lucky enough to be able to teach in a not-so-good university
Generally, even graduates from top food schools such as China Agricultural University (CAU), Jiangnan University (JNU), Nanjing Agricultural University (NAU), South China University of Technology (SCUT) and Zhejiang University (ZJU) are spared from the miserable employment and narrow development, and JNU possesses the only national first-level national key disciplines of food science and engineering. disciplines national key disciplines, such are no exception!
Don't engage in food, even Jiangnan University food master's degree treatment are not, industry tragedy! My best friend graduated from Nanjing Agricultural University with a master's degree in food, their laboratory treatment and starting salary are very poor, the general starting salary of 3000 -3500, in a first-tier city, which allows people how to survive
Study food the best way out of the current civil service to go to the food \ drugs \ customs and other state inspection departments, or read a famous school of food and doctoral degree into a general general college and university, the other way out of the very poor (except for the very few who can nebula into the middle class). A very few can be nebula squeezed into the COFCO, Ma, Yihai Kerry and other such enterprises, the situation will be relatively good a little bit);
Most food graduates have to make a living and economic independence and choose food, beverage, drugs and other enterprises, have to choose to work overtime day and night, shifts, face the disorders of the biological clock, the irregular life, the pace of the nervousness, a high degree of mental stress, physical fatigue! ........... , by the way so hard should be high pay is right, wrong!!!! Big mistake!!! Food, this moralistic profession, not only hard work, but also low pay, this is the food industry, this is the same profession as biology, this is one of China's most garbage profession ！！！！ Even if you are a master's degree senior graduate of Jiangnan University, the No. 1 food school, you have to face the same end -- a pitiful salary and a gyroscopic life.
The food industry is a fast-consuming industry, labor-intensive, generally low value-added, the threshold is generally not high; and the domestic food processing industry's technological content is basically very low, very few companies are willing to do R & D at all costs, the environment is determined by you do not do it with a clear conscience you go out of business, you OUT, which is the disgusting environment; their own to check the continent's food companies still left a few with strength? Master Kong is stronger, don't get me wrong, she belongs to the Taiwanese, not the mainland; Xufuji a bit famous, but unfortunately has been acquired by Nestle! We once should be proud of the national brand ah, Mrs. Le, Yinlu, Little Sheep, Quan Xing Group, Aji Mida and a number of other well-known Chinese food companies, are Coca-Cola, PepsiCo, France Danone Group, the U.S. Yum Brands, the Swiss Nestle Group and other multinationals to buy or mergers and acquisitions.
The so-called food first school Jiangnan University, food graduate students graduated only about 3500, think about how poor it; more food graduate students only about 3000; such treatment even computer, software engineering, communications and other advantages of undergraduate colleges and universities are not as good! Can you look at such a gap in the industry? Don't you feel sick? You think it's fair?
Our government should open one eye! Otherwise the national food is really finished, completely wiped out! Pay attention to the health of the nation ！！！！！！
We recall the Sudan red, melamine, lean meat extract, stained steamed buns, gutter oil and other rising and falling food problems, and now finally know how disgusting, how unpromising, how unappreciated this industry is; in China, you want to eat non-toxic things, it's very, very hard, unless you're a leader, with a special offer!
Change your career, all the colleagues who study food, all the potential food people in the future ready to join the food, give up food, indifferent to food, here is only bitterness, tears, injustice, hard work, bleak future!