"In the name of the family" the play since the beginning of the broadcast, by everyone's warm pursuit, the play of Li Jian Jian y loved by the two brothers, we all want to have the same brother it, not the same brother then come to see in the name of the family with the same food, I brought you in the name of the family with the same gourmet food practice recommendations, welcome to view.

pointed and Lingxiao is a carnivore, with sweet and sour pork in the same C position of non-braised meat, color and flavor, people can not stop.

Ingredients: 700 grams of skinned pork, 10 rock candy, 4 slices of ginger, 2 star anise, 3 leaves, 1 dried chili, 2 tablespoons of yellow wine, 2 tablespoons of dark soy sauce, 2 tablespoons of soy sauce.

Practice:

1, five-flower meat washed until there is no longer blood. Control the water, cut small pieces. This time by the way to boil a pot of water, after that will be stewed meat with boiling water.

2, the pan is hot without oil, add the meat, keep the fire small, take the chopsticks to each piece of meat, until the surface is slightly browned, the oil is forced out. But don't fry for too long, the meat will be hard.

3, to the more oil into the icing sugar, stir fry for a few moments over low heat, and the whole pot of meat and stir fry together. It is best to use small icing sugar, otherwise it is difficult to melt.

4, after the sugar melted add ginger, star anise, sesame leaves, dried chili pepper stir fry a few times, dripping into the yellow wine or cooking wine, and then add the old soy sauce and soy sauce, stir fry until all the meat are colored.

5, pour boiling water, at least not over the meat. Note that it must be boiling water, not cold water. Large fire boil and then turn to small fire cover and stew slowly for 40 minutes ~ 1 hour. Remember to observe the soup during the period, dry can add boiling water.

6, and finally open the lid to high heat juice can be.

The latest episodes, the tip with girlfriends angry, a person to buy a cake, sitting there revenge eating, that eating look see people appetite.

Cake embryo: 3 eggs, 45 grams of granulated sugar, 40 grams of milk tea, 30 grams of corn oil, 60 grams of low gluten flour, 5 drops of lemon juice.

Popping cream: 200g of light cream, 30g of milk tea, 20g of granulated sugar.

Brown Sugar Pearl Syrup: pearl moderate amount, brown sugar 30 grams, 60 grams of water.

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Practice:

1, egg white yolk separation, egg white basin should be no oil, no water, no yolk.

2, pure milk with a little black tea cooked into milk tea, take 40 grams of milk tea and corn oil mixing and stirring, then add the egg yolks and mix well.

3, sifted into the low gluten flour and stirred until smooth and grain-free state.

4, egg white add lemon juice whipped to coarse foam state, add one-third of the granulated sugar after the medium speed whipping until the coarse foam disappears, and then add one-third of the granulated sugar high-speed whipping to the state of the grain, add the rest of the granulated sugar to continue high-speed whipping to, until pulling up the beating head of the egg white is quite and upright.

5, pour one-third of the egg white into the egg yolk paste and mix well, then pour back into the egg white bowl and continue to mix well.

6, poured into a 6-inch mold, gently shake two shake out of the air bubbles, into the preheated oven in the lower 150 degrees 50 minutes.

7. Remove from the oven, invert and allow to cool before unmolding.

8, pearl cooking 10 minutes bored 10 minutes, fish out into cold water to prevent sticky.

9, water and brown sugar boiled until melted, into the pearl boiled until sticky, standby.

10, light cream with sugar whipped to 5 points, pour into the milk tea and stir well, squeeze into the cake hole, and then cover the cake lid.

11, the rest of the cream squeezed on the surface, slightly with a spatula, and finally poured directly on the brown sugar pearls and syrup is completed.

The old Li family can be described as a hot pot, in fact, this kind of food with vegetables and meat is really quite healthy.

Clear soup pot base: 1 blackfish, 5 slices of ginger, 2 sections of white onion, a lot of boiling water, 4 to 5 jujube, wolfberry 8 grains, 3 mushrooms.

Butter pot base: 1 packet of hot pot base, 5 slices of ginger, 3 sections of white onion, 8 dried chili peppers, 1 small handful of peppercorns, 2 pieces of rock sugar.

Clear soup pot base practice:

1, choose more than two pounds of blackfish, fish meat slice, fish bones chopped open pot base.

2, put more oil on a small fire, add ginger and fish bones slow frying over low heat. After the fish turns white, pour into the boiling water, five minutes on high heat, soup turns white and then simmer for 15 minutes on low heat, add some dates, wolfberries, mushrooms and scallion white.

Butter pot bottom practice:

1, more oil plus ginger, scallion white segment, whole dried chili peppers, peppercorns, hot pot base stir fry, and then add two pieces of rock sugar, simmer for a few minutes to complete.

As for the shabu-shabu everyone can play freely, any favorite dishes can be.

The most impressive thing about watching the show is the Sweet and Sour Spare Ribs Noodles that Papa Li makes for his kids' private orders.

This combination is rarely seen in the average family, and those who love sweet and sour can try it for an unexpected reward. For those who don't have the alternative tastes of the three siblings, it's still recommended to eat the ribs and noodles separately.

Ingredients: pork chop 500, 1 tbsp yellow wine, 2 tbsp soy sauce, 3 tbsp vinegar, 4 tbsp sugar (optional brown sugar), sesame seeds, chopped green onion, and greens to taste.

Directions:

1. Wash and cut the meat into pieces, soak in warm water for 10 minutes to remove the blood, and absorb the water with kitchen paper towels.

2, the pot is hot and directly under the meat, do not need to put the oil is not urgent to fry, let it fry a little. Because the ribs themselves have fat, will be their own oil, if it is too thin not oil is fried to golden brown on the good.

3, add 200 ml of boiling water, in principle, basic and ribs can be level. Add the ingredients in the spices and stir well, cover the lid and turn on high heat to low heat and simmer for about 40 minutes.

4, the last big fire juice on the completion of the direct eat friends sprinkled with sesame seeds and scallions on the open eat.

5, boil water in the pot to cook noodles, add greens.

Big brother Lingxiao before studying abroad, Li Dad did this steamed crab. Steaming maintains the original fresh flavor of the crab and is perfect for making your own at home.

Ingredients: hairy crabs, ginger, garlic, soy sauce, balsamic vinegar, sugar.

Practice:

1, on the pot before steaming, first with a toothbrush to the whole body brushing clean, and then rinse with water.

2, the steamer add appropriate amount of water, add 1 spoonful of cooking wine to deodorize. Steam drawer spread ginger slices, hairy crabs belly up to the steam drawer, to prevent the crab yolk out, high heat boil, 15 minutes can be.

3, the soy sauce, balsamic vinegar, sugar, ginger and garlic into a bowl, mixed evenly into the dipping sauce is good. In fact, the so-called family, not only is not cut off from the blood relationship, but also the close companionship of the wind and rain, and each other to identify each other to cherish is the family. I wish every child could have a favorite, can be in the after the injury, heart warming sun, dazzling existence.