Current location - Recipe Complete Network - Catering franchise - Feng shui layout of catering shops
Feng shui layout of catering shops

We need to eat three meals a day, so the business of restaurants is particularly good at any time, but the competition of restaurants is also particularly great. Besides your business know-how, this feng shui layout is also indispensable.

First of all, the signboard of the storefront

The handling of the signboard of the storefront is very particular. The size, color, material and even words of the signboard are closely related to the birthday of the shopkeeper, the geomantic pattern of the storefront and the surrounding environment of the storefront, among which the color of the signboard often reflects particularly important functions.

Secondly, the layout of the gate

Some food and beverage outlets have two levels, and there are many restaurants with two or more floors, and the stairs often face the store door, which is a typical financial leakage.

Thirdly, the layout of financial position

Every store has its own financial position of geomantic omen, and your restaurant is no exception; Making good use of this geomantic financial position can help you to resolve the bad luck in your shop. It is suggested that you can go to the official website Copper Furnace to customize one-on-one the display of a wealth that has no attraction.

Finally, the placement of the stove

The stove is the key to catering, and the placement of the stove is the key to geomantic omen. According to China's traditional genealogy, the basic rule of the placement of the stove is: sit in a fierce position and get lucky. In other words, the stove should be placed in the fierce side, and the switch of the stove should face the auspicious side, which is almost the only rule for the stove to be placed.