Speaking of snacks in Wuhu, it is well-known in the north and south of the country. The ancient city of Wuhu has been close to the Yangtze River market for thousands of years, and snacks have of course been famous for a long time. I don't want to say more here. Let me take you into the introduction of Wuhu snacks first:

Wonton has its own characteristics in Wuhu, with a big stuffing and a thin skin. Most of them are mixed with fresh pork and onion and ginger seasoning, and chicken soup or sparerib soup is added with monosodium glutamate, which is extremely delicious. Love to eat sour, add some vinegar; If you like spicy food, add some pepper noodles to make it more appetizing and increase your appetite. Many restaurants in Tianjin sell wonton, such as Zhimeizhai, Zhoujia Dining Hall, Jimeilin, Dengyinglou, etc. Some of them have southern flavor and some have northern flavor. They taste different and have their own characteristics. Some of them are exquisite. Some of them put some shredded chicken and preserved eggs in the soup, some put some dried shrimps, winter vegetables and seaweed, and some coriander in the next order, which can enhance the taste.

Chestnuts in ganguo are the favorite food for people, and they are eaten in various ways and vary from place to place. Boiling chestnut meat and jujube in Jiangnan is called chestnut jujube soup; Split the shell in half and add salt to cook it, which is called "salted chestnuts". In winter in the north, raw chestnuts are put in baskets and dried under the eaves for several days. When the fruit dries and shrinks, they are eaten raw, and their taste is sweeter, which is called "Fenggan chestnuts". As for Laba porridge made on the eighth day of the twelfth lunar month, chestnuts are even more indispensable in porridge. Xiaowotou, a famous imitation meal in Beijing Beihai, is said to be made of chestnut powder. It used to be used by the imperial palace for Empress Dowager Cixi. The most common way to eat now is to push "sugar fried chestnuts". Put the sand in an iron kettle, add caramel and stir-fry it on the fire, throw it in the chestnut and stir-fry. After ripening, the chestnut shell is reddish brown, and the shelled fruit is loose, soft, fragrant and sweet, which is a snack treasure. China is the hometown of chestnut production, and Yan Ji is the first to be promoted for its high quality. History records: "Yan Qin thousands of trees and chestnuts, their people and thousands of households wait." It can be seen that the production is abundant. In modern times, Liangxiang and Zunhua are called top grades. Collectively called "Tianjin Chestnut", it is not actually produced in Tianjin, but concentrated in Tianjin and sold all over the country, so "Tianjin" enjoys its name.

Time-honored Wuhu specialty snack

The location of the small wonton in Yijiangqiao: It is still in the old facade under Yijiangqiao. The old people in the past are old, and the main operators are a middle-aged couple. The characteristics still maintain the characteristics of delicious soup in the past, which is suitable for nostalgic people to ponder over it and taste a bowl along the Qingyi River.

location of laobu bean jelly: there are two kinds of fried noodles and planed noodles in dongmen street. The fried noodles are filled with excellent sesame oil and shrimp skin, which win by quality in many bean jelly stalls. At present, it is operated by the old man and the young man, and the Lao Wang family bean jelly next door eats the same. For a while, it became famous and even surpassed Pujia bean jelly.

Geng Fuxing, Sijichun, moved to the food court, so it can't be considered as a snack. In the past, Geng Fuxing's famous steamed dumplings with crisp sesame cakes and steamed dumplings in the spring of the four seasons are hard to find now. As the netizen "unintentional words rain" lamented, the mountain is still that mountain, but the water is no longer that water. It is also said that there is a third-generation steamed buns and shrimp noodles of Geng Fuxing in the labor technical school, which taste comparable to that of that year. Beef fried rice in Xinge fast food on Laodong Road. Wuhu snacks, which have recently become famous, have their own merits due to different locations, and now occupy more than half of Wuhu snacks, forming a prosperous atmosphere in which Wuhu snack market has a full range, a large span and various characteristics coexist. Let people living in this city feel completely happy in terms of food.

a list of special food stalls

Xiaoyong fast food restaurant, located next to Ginza, featuring fried rice and radish egg soup

Li Ji fried rice, located at Xinwu Road, featuring fried rice and tomato egg soup

Happy food stall, located at Laodong Road, featuring fried noodles

Xinge fast food, located at Laodong Road opposite Anshi Normal University, featuring.

San Mao, location: Zhonghe Road, features: tribute pills, which are a bit like "Peeing Cow Pills" in Gourmet.

Little Conch Fast Food Restaurant, located next to the administrative service center, featuring casserole.

Xu Ji's first pot in the Yi River, location: under the Yi River Bridge and Nanrui New City, features: all kinds of sand pots

and Bao snacks, location: Taogoutou, features: fried dumpling with porridge.

Unknown food stall at the intersection of Pentangyan on Zhongshan South Road, featuring fish with Chinese sauerkraut

Jiang Ji Location: Dongjiao intersection, featuring steamed buns, Boiled in silk

hot pot, spicy hotpot

red flag spicy hotpot

Banggui spicy hotpot (now called "big pie")

spicy hotpot in Yinjiashan food market on Laodong Road

Taozi spicy hotpot near Laodong New Village is also very good

Pujiadian Laohu Hotel hot pot is absolutely.

Mingming spicy hotpot in Frozen Street on Beijing Road, and their home tastes different from other homes. Make sure that people who don't like mala Tang like to eat

pasta

Daoxiao Noodles, south of Changjiang Road overpass

Everyone should know about the beef noodles of grandma's house in Shuangtong Lane, Longdabao, Hong Kong!

There is a fried noodle skin (old name) on Xinwu Road. I ate his food when I was four or five years old. It turned out to be in the labor technical school opposite the department store. There was an old man's fried dumpling with beef stuffing! Duck blood soup is also good!

Dried shredded pork and steamed buns at the intersection of the Garden

Pot stickers and wonton diagonally opposite the West Gate of Normal University in the evening ...

The pot stickers opposite the March 8th Bank in Maojishan are very famous! The little wonton that crosses a road next to it is great!

there is a beef noodle stall (inside the iron gate, you will know it when you go to see it) opposite the decorative square built on the second street. The beef noodles there are very delicious!

There is also a steamed dumpling restaurant in the north gate, whose name seems to be Jiangcheng's special snack.

qianzi, the home of Li Baojin Beef Noodle Restaurant in the old north gate, is very distinctive, sweet with spicy, spicy with sweet, and it is a good dish to go with wine! ! !

the old man's pot stickers on the second street+duck blood soup with delicious meat noodles.

Steamed buns at the station opposite Jiujiang Hotel

There is a home in Frozen Street, but the noodles are delicious. I have grown from snacks to big ones. The old fried dumpling next to it is also delicious. I bought it with food stamps when I was a child.

Pan fried noodles opposite No.2 Middle School,

Daqian Bowl Noodles in Food Street

Noodles near Agricultural School

North Gate Three Sisters Beef Noodles

No.215 National Road Meat Noodles

Jiefang Road Hanqiao Meat Noodles

Roasted Duck and Braised Duck

The duck chop in Dongmen Street is very famous! (Someone called to buy it) And there is an old man's sauce duck stall next to Fulu Mall, which tastes really good. At the intersection of Xinwu Road and Jihe Street, opposite to Blue Whale Bay, I moved my roast duck from snacks to the age of 15, but even if I moved to Taoyuan New Village, I would go there by bike occasionally to buy it. It was really delicious. There is also a roast duck at the intersection of Wuhu South, which is very fragrant. Laotan sauce duck here is quite good, and Deng Ji beef breast, but the best one is a roast duck at the intersection of Tengfei, where the seasoning smells good and there is a little cumin flavor. The soup is sticky and you want to eat it when you smell it ...

The "Lanyixing" roast duck next door to Beimen Bank of Communications is delicious, especially red, with crispy skin, fat but not greasy. It tastes good. It is said that there are several brothers in his family, and everyone has mastered a technology, but the second one will not serve sugar, and the third one will not. It is said that in order to prevent some brothers from going out alone, the rules set by the family. ! The Blue House only works for a period of time in the morning, and it closes at noon. If it is late, it will be gone. It is recommended to eat the red front crotch. Although there are more bones, the meat is thin and less fat, except those who like to eat fat!