1. Where restaurants report without business licenses and health certificates:

If they don't have business licenses, they can report to the local industrial and commercial bureau;

if you don't have a health certificate, you can report it to the local health bureau.

2. Documents required for catering industry:

Employee health certificate. It should be handled at the local epidemic prevention station.

pollutant discharge permit. It needs to be handled at the local environmental protection bureau.

food hygiene license. It needs to be handled by the local food and drug administration.

food circulation permit. It needs to be handled at the local industrial and commercial bureau.

apply for a business license. It needs to be handled at the local industrial and commercial bureau. However, the above four certificates are required to be completed before the card can be processed.

tax registration certificate. Handle it at the local tax bureau. The catering department is required to go to the local tax department within 31 days after obtaining the fifth certificate, that is, the business license.

III. Summary:

To sum up, since the epidemic prevention station is under the jurisdiction of the Health Bureau, you can report to the Health Bureau without this card; The business license belongs to the law enforcement jurisdiction of the industrial and commercial bureau, so you need to report to the local industrial and commercial bureau without this license.