While Chinese only make up 4% of the US population, Chinese food culture has had a profound impact in the US, which is why there are Chinese restaurants all over the country. Since the 19th century, Chinese people have been migrating all over the world, and a large portion of them migrated to the United States, so Chinese people make up a certain percentage of the population in the United States.

The Chinese who came to live in the United States were usually dragging their families with them, and they began to settle, live and reproduce here. Not only did their people come here, but they also brought Chinese food culture and cooking techniques here. The place where Chinese people live in the United States is called Chinatown, and in Chinatown are all Chinese signs, Chinese people open all kinds of stores, and Chinese restaurants are also essential business items there.

In fact, these Chinese restaurants are not only for Chinese people, but also for Americans who appreciate and accept Chinese flavors. They have a great desire and respect for Chinese food culture, and at the same time, they also enjoy eating Chinese food. That's why Chinese restaurants have a large market and a large audience in the U.S. A significant number of Americans are particularly fond of Chinese food.

Although the Chinese population only accounts for a small part of the total population of the United States, but because of the uniqueness of the Chinese food culture, as well as being attracted by the unique flavor of Chinese food, many other groups of people have also begun to eat in the Chinese restaurant, which has resulted in the United States is full of Chinese restaurants. This is also a good phenomenon, Chinese culture is profound, 5000 years of history has created a far-reaching influence. What is national is global, as evidenced by China's food culture.