As a culinary student, if you start a business, what is the principle of choosing a restaurant project? Introduced as follows:

1, first of all, to find the right catering project. Think carefully about which project is the most appropriate to get involved in, which business can be successful, and what rate of growth is predicted for your business?

Please consider the following principles: profits and sales are closely linked to the catering project, such as when sales increased by 20%, net profit can grow by 50% of the catering project;

Other projects are less dependent on the catering project, there is a strong degree of independence;

There is a continuous market demand for catering projects; fewer bankruptcies, closures of the catering project.

2, your dream to have different characteristics from your competitors, it is important to start a business, to dominate in a certain market.

3, must ensure the quality of products and services, which is the key to success. To have the most perfect service, the most abundant inventory, the best reputation, to be your competitors irresistible strong. Whether it is goods or a service that is the best; marketing is also unique and highly effective.

4, must work hard. Generally have to follow the 5 + 10 rule. That is, it is going to take five years and ten times more than you think to reach the other side of success. Everything costs at least twice as much time and money as you think, but often only half as much as you expect.

5. Before you go into business, make a good count of how much cash and savings you really have. Because you could lose them and never earn them back.

6, just entrepreneurs must personally do market research, can not refer to other companies or government information, their goals are not suitable for your own goals.

7, before running a company, go to this related field to work for a period of time, will shorten your time in this industry alone to figure out.

Of course, the road of catering business is not simply some of the rules and conditions, want to go far on this road, but also need the accumulation of experience, but I believe that after mastering these basic rules of mastery, it will certainly make your catering business road smoother.