"There are many kinds and tastes on one side". In the past thousands of years, pasta has been "bold" or "gentle as jade" with the long history. During the war years, a simple noodle soup was enough to save a life; In peacetime, exquisite and elegant pasta leaves a fragrance on people's teeth and cheeks-a bowl of China noodles is undoubtedly rich in social and cultural connotations.

The "World Pasta Conference" held in Pingyao Ancient City, Shanxi Province recently held the final competition. This high-level "feast" of pasta made the world see the gorgeous background and continuous innovation of China pasta culture.

since the launch of the "world pasta conference" in April this year, it has gone through more than three months of fierce competition. Famous pasta brands including national intangible cultural heritage, century-old "China Time-honored Brand" and the world's top signature restaurants gathered together and entered the competition in turn according to ten themes, and finally produced the top ten pasta that entered the finals.

According to reports, each issue of the "World Pasta Conference" is based on the theme of the current period, and four well-known pasta brands compete for the unique title of "Golden Pasta" with popular single products.

Make friends with "face" and learn from others. Chen Tao, deputy general manager of Lanzhou Oriental Palace Muslim Catering Company, who entered the finals, said that gallants is the most effective way to improve himself and improve himself. "Who could have imagined that Lanzhou Lamian Noodles could make hollow noodles like spaghetti, but we did."

Another finalist, the person in charge of Daoxiang Village in Beijing, said that in the competition, we saw too many innovative elements, and only by combining the current eating habits can we make more pleasing noodles. "The 211-year-old palace pastry' Saqima' was made into Bai Mudan, which is a new development of traditional culture."

"Pasta making is known as' eight years without starting a career', which requires a long time of basic skills, and it is a production process with hidden' Kung Fu'." Jiang bo, a national dim sum technician and a five-generation successor of pasta skills, said that showing this skill to the world now can show China's food culture from a unique perspective.

people in the industry believe that pasta can show the "China flavor" in terms of inheritance and craftsmanship. We should make pasta a platform for foreign cultural exchange, and let the world love China noodles and China culture more.