One, pre-inspection plus market analysis, regardless of the industry in which the entrepreneurial fight, pre-inspection and market analysis is essential, especially in the catering industry. Today's catering market is developing rapidly, the project is also a variety of entrepreneurs were picked dazzling, which led to the first time entrepreneurs in not understanding the industry in-depth, as a way to go a lot of detours. Entrepreneurs want to enter the catering, the first thing you need to know about this industry information, environment. After a site visit, market analysis, and then decided to do what project, so that the success rate is also higher.

Two, open source and cut costs, open restaurant, waste is unavoidable. Therefore, as a restaurant, how to make full use of the ingredients, minimize waste, save the cost of the restaurant is the primary consideration in the operation. Procurement of raw materials, many restaurants do not know to shop around, thus becoming a dish merchant's wrongdoer. Because you are in a dish merchant procurement of raw materials, over time some of the black hearted businessmen to increase prices, and you are the end of the month up, it is difficult to find the trickery. Purchasing costs increase, there will inevitably be restaurants will be dishes unit price also increased, so it will lose some of the customers, business will be more and more difficult to do. So purchasing raw materials, comparison shopping more than a few suppliers to ensure that the ingredients are fully utilized.

Three, technical learning plus experience accumulation, now entrepreneurial people, basically zero experience, zero technology, in the process of operation, there will be a variety of problems. There are two forms of store: one is to open their own directly-managed stores, slowly figuring out; the second is a franchise, the headquarters to teach technology to grant experience. Directly operated stores need to learn to fumble, everything is from scratch; franchise to be slightly easier to store, despite the understanding of the early stage, but the late learning is still indispensable. But no matter which way to choose to open a store, in the entrepreneurial period of catering people, technology to learn, experience to slowly accumulate.

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