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How to introduce yourself as a catering manager at the first staff meeting

tell me your name and what experience you have, of course, referring to the experience in this field. Then make a good introduction to the current situation of the restaurant, and put forward the hope that everyone will continue to carry forward. I hope everyone will do something about some shortcomings, omissions or areas that you think you want to improve. Then express your gratitude to the people who have contributed to this restaurant, put forward your goals, and hope to get everyone's cooperation.