1. Lo Mein

Lo Mein is the most well-known and best-selling breakfast in Zhangzhou, looks simple in fact from the fine down a very right time.

The big difference between Zhangzhou lo mein and other regional lo mein is that its noodle is a thick noodle with alkali, and the fresh noodle ingredients in southern Fujian are usually made with edible alkali as the base. With edible alkali to do out of the noodle cake fresh gluten, slightly bitter flavor, not suitable for drinking water, taste especially.

2. Dry noodles

Zhangzhou dry noodles with pig's feet meat and tomato sauce as the main ingredients, also known as pig's feet fried noodles, but do not like pig's feet of good friends can also have other options.

Dry noodles businesses have their own secret recipe for tomato sauce (the amount of oil and water used, and other spices), and the base material is still edible alkali. A customer can add a variety of marinade auxiliary materials according to their own preferences. Because of the ketchup, dry mixing noodles hunger level is very high, often a bowl on the support of the eaters can not move.

3. Raw hot

Zhangzhou's specialty snacks are reflected in the street 24 hours a day - eat, raw hot is a common example, it can be both breakfast and snacks.

What is the raw hot, the foreigners undoubtedly listened to the puzzled. Raw hot, that is, raw food hot cooked it, hot material there are many, such as meat, gizzards, duck heart, beef liver, pork loin (mainly organs and meat food, mushrooms, vegetables), and at the same time can be added to the fresh noodles, rice noodles, fans, and so on. Hot this will not be too difficult, the fire is very important, this decision-making raw hot flavor.

4. Hand-held noodles

Hand-held noodles can be said to be the original edible alkali, to alkali noodles wrapped in dried beans and five-spice rolls and its pickled radish sour, catching things to take and famous.

Anciently, farmers used to pick bamboo products into the field for lunch, the village wild food method, not into the living room, but now through the development trend has also become a signature dish in the announcement of the venue debut, the eating method will no longer be limited to the hand grabbing, catering establishments tend to cut the steamed buns into large portions that are convenient for chopsticks to clip. Handmade noodles can be served with a variety of seasonings such as wasabi, garlic sauce, seafood soy sauce, ketchup, and Korean hot sauce.

5. Cat congee

Cat congee is not a congee made of cat meat, but a traditional congee that is also a dish in southern Fujian. Cat congee originated in Zhaoan, Zhangzhou, with white rice, seafood, poultry and meat as raw materials.

Cat congee is not white rice congee or Cantonese style congee, but rather dry rice added to the soup to heat up the rice fishing method, in the pot on the clear bone broth, and then add the pre-cooked rice, with fish, shredded meat, drainage, fresh squid, ginger, oysters, mushrooms and other dry ingredients, roasted over a high flame until it boils, and then add powdered white pepper, incense Lai, garlic oil and so on can be made.

6. Oyster omelette

Many people know from Taiwanese food variety shows as the classic Southern Fujian specialties oyster omelette. In addition to Taiwan, the purest oyster omelette origin is Zhangzhou (Xiamen oyster omelette water, thin, slightly inferior flavor).

The oyster omelette originated from the Chinese people in the wild will to create the invention to replace the food crops, is a representative of the daily life of poverty, oyster omelette is rumored to be such a development in the development of poverty in the society to create the invention of the creative cuisine. Different regions of the oyster omelette taste is different, Zhangzhou oyster omelette with other regions of oyster omelette a very important difference is that Zhangzhou oyster omelette with sticky rice flour, so that oyster omelette fried up more crunchy, while other regions with red flour, oyster omelette eat more soft and wet.

7. Tofu Flower Vermicelli

The tofu flower vermicelli of Zhangzhou is popular not only among the locals, but also among customers from other places.

The taste is delicate, the material is tender, the bean aroma is quiet, pouring into the sinewy vermicelli, sprinkled with seasonings, marinade, thin radish strips, winter vegetables, chanterelles, specially made chili sauce, and later adding selected marinades: cold chicken, vermicelli, pork lungs, preserved sausage, deep-fried pork loin, and dried beans to these.

8. Four Fruit Soup

Four Fruit Soup is the preferred choice for relieving summer heat around Zhangzhou, Fujian.

The ice is shaved into fine particles, followed by hollow sugar lotus seeds, white fungus, black beans, barley, pineapple honey, melon, Ada Chai (Minnan, made of tapioca), fairy grass, dried fruit, etc., take a little red bean sugar water or pure honey. In the summer eat so a bowl of four fruit soup, is too good!

9. Mochi

Zhangzhou mochi is very unique, different from the Zhejiang region, and more complicated than Xiamen's Ye's mochi method.

Hand-wrapped in powdered sugar and crispy crumbs and rolled in peanut flour.

10. Chicken fetus

Chicken fetus is as normal to people in Zhangzhou as duck gizzards are to people all over the country, but it's been elected to the list of the world's weirdest ingredients.

Zhangzhou every year after the gradual fall, more than taking chicken fetus, nourishing the human body habitual, children and teenagers take chicken fetus, more widely. Fresh chicken fetus because the protein content is high, and there are similar to some components of the human placenta, so it can indeed have a certain nourishing effect. It can be taken with just a little warmth from boiling water.