What kind of hairy crabs look good and delicious? Speaking of hairy crabs, I believe everyone has eaten a lot! Hairy crabs are delicious seafood products, and the nutritional value of hairy crabs is also very rich. So what kind of hairy crabs look good and delicious? Come and have a look with me!

What kind of hairy crabs look good and delicious 1 1. The symbol of hairy crabs: the head and breastplate are round and square, and the back half is wider than the front half.

2. Hairy crabs are economic crabs, also known as river crabs, hairy crabs, clear water crabs or crabs. It is a famous food in China. The claws of hairy crabs are used for foraging and resisting enemies. The inside and outside edges of hairy crabs' palms are densely covered with fluff, hence the name Eriocheir sinensis.

3. Hairy crabs specialize in omnivores. They prefer to eat fish, shrimp, snails, mussels, worms, earthworms, insects and their larvae, which can be used as daily animal feed for hairy crabs.

4. Hairy crabs are widely distributed in lakes along the north and south coasts of China, among which the Yangtze River system has the largest output and is extremely delicious.

The hairy crabs in Yangcheng Lake are the best because of their good water quality, so the hairy crabs produced in Yangcheng Lake and Gucheng Lake in Jiangsu Province are the most famous and have excellent taste.

Then, in addition to the above, hairy crabs also contain a lot of vitamin A and vitamin B, which is also effective for whitening skin.

Most importantly, hairy crabs have a strong calcium supplement effect on rickets in children and osteoporosis in the elderly.

What kind of hairy crabs look good and delicious. The body of hairy crabs is divided into two parts: head, chest and abdomen, with five pairs of feet attached. The back of the head and chest of hairy crabs is covered with head breastplate, and only the head, chest and armour of hairy crabs are dark green.

Its shape is a square circle, which looks like a hexagon from above. The second half is wider than the first half, with a convex center and uneven surface. Only such hairy crabs are delicious.

What kind of hairy crabs look good and delicious? 2 crab, these two words can make many people water DC. In China's catering menu, crabs are still relatively high-grade ingredients, and both sea crabs and river crabs are expensive.

There are hundreds of kinds of crabs, and about a dozen of them eat the most, most of which are sea crabs. People at the seaside basically like to eat sea crabs; Because inland areas are not near the sea, it is difficult to eat fresh sea crabs, so they mainly eat fresh water crabs.

Today, let's list the crabs we usually eat.

1, Portunus

Portunus trituberculatus, also known as Portunus trituberculatus, is named after its body looks like Portunus trituberculatus. Widely distributed in China's coastal waters, it is the most important economic crab in China's coastal areas and the most eaten crab in coastal areas.

Shuttlecock crab is big and full, with full meat, high meat content, tender meat and delicious taste. Every year, a large number of crabs are listed in June and July of the lunar calendar, and the crabs in early autumn are the most plump, plump and delicious.

Shuttlecock crab has delicious meat, high yield, low cost and good economic benefits. As early as 1987, Portunus trituberculatus in China began to be artificially industrialized and released. From 65438 to 0997, large-scale artificial propagation of Portunus trituberculatus was started in Hebei, Shandong and Jiangsu provinces. After 2000, the swimming crab breeding industry spread all over the coastal areas of China.

In ancient times, many scholars praised the delicacy of Portunus. Bai Juyi, a poet in the Tang Dynasty, said that "Lu Zhen's bear's paw is rotten, and seafood crabs have claws", and compared the claws of sea crabs to bear's paw.

The main eating methods of Portunus are steamed Portunus, fried Portunus in sauce, scallion and ginger crab, spicy crab, drunk Portunus and so on.

2, stone clip red

Shi Jiahong, whose scientific name is Charybdis japonica, is a medium-sized and large-sized sea crab. Shijia red crab is produced in Qingdao, Yantai, Weihai and other coastal areas in Shandong Province.

In particular, the red stone clips caught around the fifteenth day of the eighth lunar month are fat and delicious. Shijiahong along the coast of Qingdao, especially in the sea area of Lingshan Island, is famous far and wide, and the big one can only grow to 1 kg.

The back of the red crab with stone clips is dark red. Compared with Portunus, crabs have bigger and harder claws and thicker and harder skins. Crab's shell is not as sharp as Portunus.

Crabs have strong claws, especially male crabs. Two crab claws are round, thick and overbearing. Of course, the best part of Shi Jiahong is crab claws.

Because the shell of the stone clip red is very hard, you need to use tools when eating the stone clip red, or break the crab claws and serve them on the table. The crab meat in the crab tongs is delicate, tender, delicious and elastic, which is more tender than the meat of Portunus, and the freshness is much higher than that of Portunus. Judging from the delicacy and delicacy of crab meat, stone clips are far redder than Portunus.

Shijiahong is a wild sea crab, and there is no artificial breeding at present. The quantity of wild stone clip red is far less than that of cultured swimming crab, so the price of stone clip red is much higher than that of swimming crab. Moreover, wild crabs are very seasonal, not every season. Shi Jiahong began to be listed in June and July of the lunar calendar.

How to eat red meat with stone clip: Steaming is the main method, which can reflect the delicacy of red meat with stone clip.

Step 3: flower cover

Crab covered with flowers, a Japanese midge. The exterior looks like a stone clip red, and it looks like a smaller stone clip red, but the color is different. The red color of the stone clip is dark red, and the color of the crab with flower cover is gray-green and yellow.

Mainly distributed in the Yellow Sea, Bohai Sea, Shandong and Liaoning coastal areas. Usually live in shallow water, under rocks or crevices on the shore, and go out at night. My favorite food is clam meat.

The flower cover is not big, the shell is not as red and hard as the stone clip, and the meat is tender and delicious, which is very similar to the stone clip red, because the skin is not as red and hard as the stone clip, so it is more convenient to eat.

Since July and August, a large number of flower-covered crabs have been listed in Shandong coastal cities, and fresh flower-covered crabs are sold on the market every day. One is about 20 taels, although it is not big, but each one is very fat and the crab meat is full. The price is also very attractive, 10 ~ 15 yuan kilo, which is very cheap and affordable.

After the flower-covered crab is steamed, the bulging tail can lift the crab cover, commonly known as "top cover fertilizer". Open the crab cover. The crab cover and crab meat are crab paste. Eat crab paste first, then eat crab meat. It's delicious.

How to eat crab covered with flowers: steamed crab covered with flowers, spicy crab covered with flowers, etc.

4. Flower crab

Flower crab, also called red crab, is produced in the south of China. Mainly distributed in the South China Sea, especially along the coast of Hainan Province in China, it is also one of the famous seafood specialties in Hainan.

Eriocheir sinensis belongs to medium and large crabs. Adult crabs can grow to 1.5 kg. The surface of the crab is covered with red and yellow patterns, and the colors are very bright. It is called "Beauty Crab". The crab shell on the back is different from that of Portunus. It has no sharp spikes at both ends and looks like a stone clip. Two crab claws are big and powerful, and the crab shell is hard.

Eriocheir sinensis is not suitable for breeding, and its source is fishing in the sea. Because the number of wild Eriocheir sinensis is small, the price of Eriocheir sinensis is relatively high. The growth habits of flower crabs are not easy to gather, and sea crabs are also caught sporadically. In seafood hotels, steamed crabs often cost several hundred yuan a catty.

The meat of Eriocheir sinensis is very delicious, slightly sweet, soft and elastic. Because crab shells are hard, especially crab claws, it is necessary to break the crab claws after steaming for the convenience of diners.

The practice of flower crabs: mainly steamed flower crabs.

5, blue crab

Blue crab is one of the precious aquatic products in China, and most of them live in the place where fresh water is exchanged at the river mouth. I like to live in mudflats, mangroves or swamps in the intertidal zone, dig holes in caves during the day and come out for food at night.

The shell of the blue crab is oval, without two spikes, and the whole crab is blue, so it is called "blue crab". The blue crab has two powerful crab claws, powerful. The back is high and bulging, and the body is very fat. Strong drought tolerance, can survive for more than ten days after leaving water, and is a relatively tenacious crab species.

Blue crabs are mainly distributed in Guangdong, Hainan, Fujian and other places in China. Especially in Hainan, the blue crab, a specialty of Wanning, Hainan, is called "Lehe Crab". Its cream is full of meat and fat, which is rare for other blue crabs. In particular, its cream is golden and shiny, like salted duck eggs, which is one of the four famous dishes in Hainan.

Su Dongpo, a famous poet, was exiled to Hainan. In the poem "Water chestnut", he also wrote the poem "Half a shell contains yellow wine, and two pincers of snow advise to add food".

The characteristics of blue crab are very fat, high meat yield and yellow yield, delicious meat, tender and chewy entrance. Crab yellow is delicious, and cream is wrapped in yellow.

At present, the culture technology of blue crab is relatively mature, including single culture in crab pond, mixed culture around pond, low dam and high net culture in tidal flat, cage culture in rod castle and cement pond. However, due to the high cost of crab breeding, the price is relatively high.

How to eat blue crabs: Steaming is the best way to eat blue crabs.

6.bread crab

Bread crabs are mainly distributed in the Pacific Ocean, and there are also a few in Hong Kong waters. Bread crab is a good cooking ingredient because it is big and full of cream. It can be said that it is one of the most creamy crab species in the world and is known as the "king of creamy crabs".

Bread crab is a kind of deep-sea crab, which fishes in the cold water below 200 meters in the deep sea and perches on the sediment peak on the seabed. It grows slowly, with a growth period of 12- 18 years, and belongs to a relatively long-lived crab.

Bread crabs move very slowly and have a very small range of activities throughout their lives. Lazy people can often store more meat, so they can store crab meat and crab paste all over their bodies. Its cream covers the whole crab cover.

The shell of bread crab is so hard that most people can't bite it with their teeth. Therefore, to eat bread crab, you must break the shell and crab pliers to eat the crab meat inside.

The crab yolk of bread crab is not very fresh and fragrant, but it has a unique fragrance, and the umami taste of crab meat is also relatively light. These may have a lot to do with the laziness of bread crabs. If you don't exercise at ordinary times, the meat won't be too delicious. Therefore, although the bread crab is big and has a lot of crab paste, it is not popular with gourmets.

How to eat the bread crab: steam the bread crab and take out the crab meat for secondary cooking.

7.king crab

King crab, a big crab, has the reputation of "king of crabs". King crabs belong to deep-sea crabs, and the depth of the sea where they live reaches 850 meters. Distributed in the cold water area of the North Pacific Ocean, about 1 10 species of king crabs have been found.

The life span of king crab is about 30 years. The reproduction speed of king crabs is amazing, and each female crab can produce nearly 10 thousand surviving crabs every year. Why is it that the China market rarely sees such amazing fertility and longevity?

Because king crabs are not produced in China and the waters around Asia, most of the king crabs in China market are imported frozen products. King crabs are caught on board, frozen to-18℃ with quick freezing equipment, and then sold to China market.

China does not produce, and foreigners are not keen on it, so the king crab in China is expensive, which belongs to the high-grade ingredients consumed by ordinary people. Generally, you can eat fresh king crabs in high-end restaurants.

Eating king crab, the crab leg of king crab is the most important part, full of meat, rich in muscle fiber and delicious. Therefore, in many high-end restaurants and high-end buffets, the crab legs of king crabs are common delicacies. One king crab leg and two crab legs can make people who eat less feel full.

How to eat king crab: steamed king crab, salted king crab, curry king crab leg, salt and pepper king crab, etc.

8. River crab

Eriocheir sinensis, scientific name Eriocheir sinensis, alias: hairy crab, hairy crab, lake crab, freshwater crab. Often dig holes in mud dikes of rivers, lakes and swamps. Different from sea crabs, the whole body of river crabs is square, and the surfaces of two crab claws are covered with fluff. Eriocheir sinensis is fresh and tender, belonging to precious fresh water products.

The life span of river crabs is not as long as that of sea crabs, and the life span of river crabs is 1-3 years. Life has only one reproductive cycle, and when reproduction is over, life is over.

Therefore, the best time to eat river crabs is in the autumn when the females mature. The female crab seeds are full of yellow fat, and the meat is tender and sweet. Even the male crab is also covered with meat fat.

Su Dongpo, a famous poet and gourmet, lamented that "you don't live up to the scenery of Lushan Mountain, and you don't live up to your stomach without eating crabs", which shows that the delicacy of crabs has been recognized since ancient times.

The vitality of river crabs is very tenacious, and they can survive for ten days or even dozens of days without drinking water. After China's river crabs were smuggled abroad, they once flooded abroad and became local pests because there were few eating habits abroad. Let the Chinese people, as the "originator" of food, feel "envious" and once wanted to save AIA.

Most of the river crabs in China are cultured artificially, and the level of culture technology is very mature. The most famous river crabs in China are Yangcheng Lake Hairy Crab, Gucheng Lake Hairy Crab, Liangzihu Hairy Crab, Taihu Hairy Crab and so on. Cream is full of meat, fat and delicious, and it is the favorite of gourmets.

How to eat crabs: steamed crabs, drunken crabs, spicy crabs, etc.

9.hermit crab

Hermit crabs, also known as "white houses" and "dry houses", mainly take snail shells as recipients. Their shape is between shrimp and crab, and they are parasitic in snail shells. The largest diameter of snails living in settlements can reach more than 65438 0.5 cm.

Hermit crabs are mainly distributed in the coastal areas of the Yellow Sea and the South China Sea in China, and can also be easily found in the rock crevices of beaches and coasts. There are nearly 1 1,000 species of hermit crabs in the world, and there are about 1 1,000 species in China. Most of them are warm water species, and there are a few cold water species in the Yellow Sea.

Most hermit crabs live in water, and a few live on land. Some hermit crabs no longer live in crustaceans, but have developed a hard shell similar to crabs, also known as hard shell hermit crabs, and the famous "coconut shell crab" is this species.

Because hermit crabs are omnivorous animals, they are called scavengers by the sea. They eat everything from algae and food scraps to parasites, so few people are keen on eating hermit crabs.

However, in recent years, webcasting is in full swing, and many anchors will eat big hermit crabs or coconut crabs live to attract attention.

However, they all ended in bad taste. People who live by the sea usually find hermit crabs when cooking snail food. They usually give their children a bite and have a look. This is just a novelty. They don't have the habit of eating hermit crabs specially, so it is not recommended to eat them specially.

How to eat hermit crabs: boiled in salt water.

10, shit crab

Shit crab, this is our general name for the small crabs on the beach at low tide in Qingdao. In this paper, two kinds of small crabs are summarized, which are called big-eyed crabs and fiddler crabs. This small crab is small and belongs to the small crab.

The small crab at the seaside is one of the seaside creatures that tourists who travel to Qingdao every year must contact at the seaside. Cute little crabs are deeply loved by children. Open a stone casually after the low tide, and many small crabs will run away. Tourists and children will be excited to catch small crabs.

Why is it called "shit crab"? In Qingdao dialect, "shit" means small. When a child is described as small and ignorant, it will be described as a "shit child". For example, "He is a shit kid, ignore him!" .

That's how "shit crab" came from. So, can shit crabs eat? The answer is yes. This little crab is not only edible, but also very delicious.

Such a small crab, of course, does not need to shell and eat meat like a big crab, but eats it whole. The best way to eat is to fry, and the fried crabs are crisp and delicious.

Crabs eaten in shells are very beneficial to the human body. Crab shell is rich in calcium, which can help people to supplement calcium and has high nutritional value.

How to eat small crabs: stir-fry small crabs, stir-fry leeks with small crabs, and get drunk with small crabs.