Function: Yeast extract: polysaccharide (mainly mannoprotein, also called sugar conjugate, complex carbohydrate, etc. ), nucleic acid (mainly used in flavoring industry, which should be inosine and guanylic acid with delicate flavor), yeast cell wall (mainly used in wine, which can adsorb harmful substances), etc.

Features: Because of its rich nutrition and good processing performance, yeast extract can effectively enhance the delicious taste and mellow feeling of products in some food processing, and at the same time, it can alleviate the salty and sour taste of products and cover up the peculiar smell. Yeast extract has been well applied in many food processing industries. Spenger's yeast extract supports food manufacturers to introduce optimized nutritional formulas to reduce salt, fat or sugar in dishes while maintaining the taste and pleasure of products. The main application fields are instant noodles, chicken essence, edible essence, meat products, sauce and halogen products, catering hot pot, baked food, puffed food, soy sauce and seasoning sauce.