As far as I know, Chengdu is suitable for large-scale gifts, such as Jiuchi Banya, Zhangcha Du Zi, Old Bacon and Sichuan Sausage. These can be beautifully packaged, and it's not bad to give away Sichuan tea. For example, Mengdingshan tea and Emei Xueya are also famous, and the products around pandas are also very representative. There is a homemade hot pot in Caojiaxiang, which can also be considered. Chengdu beef jerky has a unique taste and is great to give away. However, famous beef like Deng Ying and Zhang Fei is not produced in Chengdu. I don't know if it is the scope of Chengdu in the eyes of the subject. Longxu crisp is delicious and interesting, and Shu embroidery has a long history and grades. Sichuan fruits, such as Kiwifruit in Pujiang, Cherry in Wenchuan, bamboo handicrafts, bamboo fungus, konjac powder and other agricultural products, and Qionglai liquor are of good quality, with frozen cakes and leaves. There are many specialties in Sichuan, eight of which are Shu embroidery, Pixian watercress, Baoning vinegar, Shu brocade, Sichuan pickles, Emei Mountain bamboo leaf green tea, Kui inkstone and Zhang Fei beef. 1, hot pot bottom package Sichuanese especially like spicy food. The first thing to do in Sichuan is to find a hot pot restaurant and have a good meal. Although hot pot can only be eaten locally, the bottom material of hot pot can be taken away. Go to a popular hot pot restaurant or a local large supermarket to buy the hot pot bottom material you need. There are many price choices, and the price is generally not particularly high. You can buy it with confidence. 2. Zhuyeqing Tea Zhuyeqing Tea is the main representative of Chengdu, Sichuan. There are the most teahouses in China in the streets, and many people go to drink tea and chat every day. In the local area, bamboo leaf green tea is also the first choice for gifts to relatives and friends. 3. Sichuan old bacon In Sichuan, a dish of old bacon is absolutely essential for local people to entertain guests. Generally, lean pork is marinated for a few days and then smoked with cypress branches and leaves. When smoking, the high-quality fat meat will soak the lean meat, and then hang the smoked strips. When you want to eat, cut a piece directly with a knife and stir-fry some garlic sprouts. It smells delicious and has an endless aftertaste. 4. Zhang Fei beef Zhang Fei beef is a famous food in Chengdu, Sichuan. Its original name is Baoning beef jerky. Because of its "dark face and bright heart" characteristics, it is very similar to the famous Zhang Fei in history, so it has this vivid name. There are many supermarkets in Shi Cun, where you can see the stand of Zhang Fei's beef. After selling beef, you can take a photo with Zhang Fei, which is very memorable. 5. Pixian watercress Sichuan cuisine ranks first among the eight major cuisines in China, which is inseparable from Pixian watercress. This kind of bean paste originated in the Kangxi period of the Qing Dynasty and has a history of more than 300 years. Its color is bright red and spicy, it tastes spicy and delicious. Pixian watercress can be used for seasoning and eating, both of which are delicious. 6. Pujiang Mihuatang Pujiang Mihuatang is a famous specialty snack in Sichuan and one of the old brands of Shuxiang, with a production history of more than 200 years. Pujiang popcorn candy is made of glutinous rice, peanuts, sesame seeds and other raw materials. It tastes fragrant and delicious, especially popular with children. 7. Langzhong Vinegar Langzhong Vinegar is a famous vinegar in Sichuan and one of the "Four Famous Vinegars" in China. It is brewed with rice, wheat and other raw materials, together with Chinese herbal medicines such as cinnamon and angelica, and then with local spring water. Rich in sour taste, green and healthy, it has been praised as the spirit of Sichuan cuisine in recent years. 8. Zigong cold rabbit Zigong cold rabbit is a special food in Zigong, Sichuan. It is a fine product made by careful research under the leadership of salt gang culture. There are many flavors of cold rabbit meat, including hot pepper, hot lobster sauce and secret dried tangerine peel. 9. Porcelain embryo bamboo weaving Bamboo weaving produced in Sichuan can be used to weave many utensils in addition to serving as a meal for our national treasures. Porcelain embryo bamboo weaving is an art of wrapping porcelain with bamboo weaving, its thickness is only one or two hairs thick, and then Yang Si's exquisite patterns are woven with hands and knives, and every joint is really hidden but not exposed, which is very memorable and useful.