this situation will take five minutes.

This is because soybean milk contains toxic components such as saponin, which may cause poisoning symptoms if it is not fully cooked. When cooking soybean milk, it is necessary to heat the soybean milk until it boils and continue cooking for more than 5 minutes to ensure that the soybean milk is completely cooked. At the same time, in order to prevent soybean milk poisoning, it is also necessary to pay attention not to eat soybean milk with high-protein foods such as eggs and honey at the same time, not to drink it on an empty stomach, not to drink it too much, and to cook it now and not to store it for a long time.