10. Xue Yichen Rice Pi

11. Strong> 13. Tongfutang Rice Pi

14. Qinzhen Wenxianglai Rice Pi General Store

15. Xue Pengtao Xue Family Old Store

16.

(I was surprised to find out that the whole town is surnamed Xue~ )

Scoring Criteria

Cold Skin Selling Appearance: From the four aspects of the color, presentation, tableware, thickness of the skin as the The score is based on. (Full 10 points)

skin texture : Qinzhen rice skin made of indica rice, authentic skin "thin, sinewy, soft, glutinous", eat up to the mouth, can not have a rotten feeling, there is a rice scent will be extra points. (10 points)

Taste: "Salt and vinegar chili oil" is the second soul of Qinzhen rice skin. Chili oil practice varies, spicy and tasty not greasy flavor is the standard. Bonus points for the vinegar flavor. （



Hygiene environment : The store must be clean! The storefront must be clean! The storefront must be clean! (out of 10 points)

Business value : A good restaurant, not only to have a good meal, but also should have a high business value. It is the only way to teach others to fish. The commercial value is based on the number of people eating in the store.

Take the average of the scores given by each member of the scoring team as the score for each indicator

Conclusion

From the evaluation of this sample of 16 restaurants, it can be seen that Qinzhen's rice skins in the appearance of the cold skin, skin texture and taste are very good. Each has its own characteristics, although they are all handmade, but each one of them is not the same, so there are some differences, I personally like the Qinzhen Rice Pi Research Center's cold skin the most, the skin texture is soft, slightly acidic, slightly spicy, and there is a light indica rice flavor. But the whole town of rice skin store hygiene environment is not very ideal, this is to do catering taboo. The commercial value of the town's rice skin store is also relatively low, twelve o'clock at noon, most of the store is empty. The boss stood at the door reaching out to the oncoming traffic to sell. With rising prices and labor costs, many stores are struggling to make ends meet.

Xi'an where can I eat authentic Qinzhen rice skin, share the Qinzhen rice skin practice, you can eat Qinzhen rice skin at home. Qinzhen rice skin is made from indica rice ground into noodles, the so-called indica rice is made of indica-type non-glutinous rice is called indica rice. The color of Qinzhen rice skin is white, glossy, thin, soft and pliable. The practice of Qinzhen rice skin needs to master three points, namely, "Amoy rice", "steaming", "seasoning" and so on.

1, 1000 grams of indica rice, first soaked in water for 1 hour, and then washed, drained of water, and open the light to dry for more than 10 hours, after drying in a stone mill grinding into rice flour, sifted through a 100-purpose sieve, the first to join the 500 grams of water into the rice slurry, and then into the 10 grams of salt stirred, which is also required to add 250 grams of 70-degree water, the slurry scalded and stirred, and then add 250 filled with cool water and stirred, and then finally! Then add 250 grams of cool water and stir well. *** added three times water.

2, the cage drawer down on the cage cloth, the rice paste poured on it, with a spatula scraping, so that the thickness of 5 to 6 mm between the fire steam 10 minutes, a little cooler after the front and back side of the brush layer of oil in order to put good.

3, with a knife cut into 0.5 to 1 cm wide strip (Qinzhen cut rice skin is a special knife), boiling water blanch yellow mung bean sprouts can also have cabbage, etc., but also can only be with cucumber shreds can be placed in a bowl and then into the rice skin, plus the preparation of the garlic 3 grams of salt 2 grams of chicken water 3 grams of seasoning water 20 grams of simmering balsamic vinegar 20 grams of red chili oil 30 grams, can be on the table.

A bowl of white and red, red and fragrant, red, fragrant, thin and fine, tendons and soft, soft and tender, cool and cool Qinzhen rice can be tasted.

In the city, then, the South Gate outside the fence lane east exit south side of the road west of Xue Changli Qinzhen rice noodle skin is considered authentic, unity in the middle of the grove Shi Yulin is also okay, the most authentic I think it is the Qinzhen bridge to the west, the northeast corner of the cross of the eighth intersection, the most characteristic of the Special One flavor. Pi Zi Rang live, the texture of the sinewy, spicy oil fragrant and not dry, adjusting the flavor of live water, the New Year's Eve I went to eat once, waiting in line for an hour and a half. Qinzhen Qiaotou can not be compared.

Some people say that Hanzhong cold skin how how, as a love of cold skin food, to give you the difference between Qinzhen rice skin and Hanzhong rice skin.

Qinzhen rice skin using the Guanzhong region of traditional home practices, a large iron pot with water to boil, tin gong brush oil, pouring rice paste, and then float the gong in the water with a cover, a few minutes to uncover the lid of the pot, uncovering the cold skin, this is a technical job, or very easy to rot, a steam can only be one.

Hanzhong rice skin is basically a cage steam, multi-layer bamboo cage each layer poured into the rice syrup, cover and steam a few minutes, you can steam about ten at a time.

Qinzhen rice seasoning seems simple, in fact, there is a whole world inside, the most important is the chili oil, which is said to have dozens of seasonings, Qinzhen rice oil production of chili oil, there is a process and common oil splash hot pepper is the opposite, it is the chili pepper and seasoning powder poured into the hot oil, and then stirred to produce. In accordance with the characteristics of the seasoning itself, another part of the seasoning is boiled into a seasoning sauce, plus a little vinegar, here and Hanzhong rice skin has a significant difference, most of the Qinzhen rice skin is not to put the garlic sauce, mainly rely on the chili oil seasoning, so most of the Qinzhen rice skin eaten after you will find the bottom of the bowl basically no seasoning sauce.

Hanzhong rice oil or popular practice, I saw the family is different, there are put grass fruit, put sesame seeds, but objectively speaking, or not Qinzhen rice oil spicy. In addition, it is also necessary to adjust a large number of seasoning juice, garlic juice.

From the taste, Hanzhong rice skin is smoother, Qinzhen rice skin is more soft, I prefer Qinzhen rice skin. If you eat it hot, it is called hot rice, Hanzhong hot rice as the name suggests is to eat hot, also has a soft texture, with a bowl of vegetables and tofu, is also considered one of the delicious.

But on the cool rice, I think it is still Qinzhen rice better. But it's important to do it seriously and stick to traditional practices. Seeing Xue Changli rice skin eaten for many years was part of the shallow diners to bring bias, it is really painful.

In Xi'an, large and small cold skin store, can be described as a wide range, if you do not want to run far, is located at the foot of the city wall Yongxingfang, where the taste is also good, but as a foodie I, in order to pursue the flavor, or will drive to not far away from the town of Qinzhen, to come to a bowl of authentic rice skin!

Qinzhen is located in the easternmost part of Tuxian County, a town that produces high-quality rice, with the rice milled here into a pulp, steamed from the rice, smooth color, thin, thin and soft, soft and refreshing and famous!

In front of the customers, the master used a special knife to cut the whole sheet of rice skin into thin strips, and put diced celery, bean sprouts, shredded cucumber, vinegar, salt, garlic water, and finally drizzled with a special chili oil, a bowl of red, cool and delicious authentic Qinzhen rice skin on the table!

Wait you say what, say this can open eat it, how can, this time you want to find the boss, want to rice skin two small partners, meat buns and yellow wine, waiting for a small partner when you can come to the bottle of household name of the iced drink to wet a mouth!

At this time the little partner should also be on the table, a mouthful of rice skin, a mouthful of sandwiched buns, and then a mouthful of yellow wine, this is the right way to open the Qinzhen rice skin!

Recommended for you: 1. Directly to the town of Qindu, South Street are Liangpi, looking for a lot of people to go in to eat. (Not familiar with the people, the old street is not good to find, not to say)

2. Go to the Tumen grove (do not know the exact place, to the Tumen randomly ask individuals), Shi ** Qinzhen rice skin, 30 years old store, do very well.

Wen Wen Road (fabric wholesale market) opposite Haojia

In the wisdom of the city of Qingqu Street has a Mengji Qinzhen rice skin flavor especially positive, living in the northern suburbs of the family specially over to eat once, the flavor is very fragrant.

A chance to go to the Lianhu District Court to do business, finished out of the fast noon. Along the Chaijia cross to the south about 200 meters west of the road, saw a Qinzhen rice skin store. Small store is not big and clean, the boss is a clean lesbian, see the store to eat rice skin people, holding the mindset to try, I also want a bowl. To be honest, the boss is very real, to give a very sufficient amount of skin is handmade and thin and yell, bean sprouts with celery, chili oil red with incense. After eating so many years of skin, this is quite authentic Qinzhen rice skin. Not recommended, just share, like to eat Qinzhen rice skin friends have time to try.