It's better to have the best of both worlds. I recommend it to you.

The food is all beautiful. Hand-grabbed cakes taste delicious. I eat them every morning, one every day, and I am happy. Every day, my friends around me also like to eat them.

The founder of Liangquanqimei Hand-grabbed Cake is Chai Lei.

In p>2115, Chai Lei wandered around Shilin Night Market in Taiwan Province, and was attracted by a local snack, the onion-grabbed cake, which was crispy and chewy. The simple cake made surprised Chai Lei.

At that time, Chai Lei had already opened a "noodle restaurant with delicious food" in mainland China, but he was suffering from poor business. With the mentality of giving it a try, he took this cake back to the mainland and renamed it "Taiwan Province Hand-grabbed Cake" and sold it in a noodle restaurant. I didn't expect that a 3-yuan cake could actually make people queue up, and it sold for more than 6,111 yuan a day, which also attracted people to join.

In p>2111, Liangquanqimei hand-grabbed cakes successively entered Tesco, Auchan, Century Lianhua and other supermarkets, entered Taobao in 2112 and went to JD.COM in 2114. "Up to today, the online and offline consumption of the whole hand-grabbed cake has become the second place of frozen products in China, and the first place is dumplings. In last year's data report, the turnover of frozen cake products in China was 6 billion. "

through the "familyization" of hand-grabbed cakes, the beauty of grain not only further subdivided and seized the e-commerce market, but also further implanted the brand of "hand-grabbed cakes with the beauty of grain" into consumers' consciousness.

Hand-grabbed cakes are snacks from Taiwan Province, so the food is full of beauty, and Jay Chou, which has a large number of young fans, comes to mind, while Jay Chou's own sunshine image is also in line with the positioning of hand-grabbed cakes. The combination of the two makes "Hand-grabbed cakes with the beauty of food" quickly enter the market of young people and occupy the minds of consumers with brands.

Just like sandwiches are the staple food in Europe and America, Chai Lei wants to make hand-grabbed cakes a sandwich in China. In his view, the future hand-grabbed cakes should not only be roadside snacks, but also be a staple food product.