Chinese Culinary Master Certificate is quite good.

The Chinese Culinary Master Certificate is a professional qualification certificate. After obtaining the certificate, it not only affirms your ability, but also increases your gold content, which is more convincing. It may not be very useful in ordinary restaurants or small grassroots catering industry, but if you want to go to some high-end restaurants or hotels, this certificate is essential, not only to see whether you have a relevant certificate, but also to look at the certificate grade. The better the grade of the certificate, the more favored.

Chinese cooking teacher identification method:

Chinese cooking teacher vocational qualification appraisal is arranged in principle on the third Saturday of each month, the Chinese cooking teacher vocational skills for a unified assessment. Assessment is divided into theoretical knowledge examination and operational skills assessment of two parts. Theoretical knowledge test using closed-book written or computerized examination, the examination time is 90 minutes.

Theoretical knowledge examination of Chinese culinary division can be arranged online computerized examination by agreeing on the examination time. Chinese culinary division operating skills examination using on-site hands-on approach, Chinese culinary division vocational qualification examination theory knowledge examination and operating skills examination were qualified 60 points or more.