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Wild Mushroom Hotpot —— Enhance immunity and balance nutrition.
There are many kinds of wild mushrooms, some of which we often eat belong to wild mushrooms. Regular consumption of wild mushrooms can play a very good health care role and improve immunity. There are many ways to eat wild mushrooms. This delicious wild mushroom hot pot is a good choice with balanced nutrition.

There are more than 30 kinds of wild mushrooms, including chicken fir, Tricholoma matsutake, boletus, chanterelle, old man's head, dictyophora and so on. By cooking, they are not only delicious, but also can achieve the function of calcium supplementation and health care. Wild mushroom hot pot is favored by many people. As we all know, fungi are rich in amino acids, vitamins, folic acid, lactic acid and other nutrients, which play a great role in promoting human metabolism, regulating human physiological functions and strengthening immune system. Wild mushrooms can not only play an improper role, but also promote growth and development, which is conducive to improving immunity and promoting growth, and can also play a health care role. It is suitable for all kinds of people, with balanced nutrition and appetite.

Raw materials: a live tender hen is about 1000g.

Ingredients: lard, salt, ginger, onion, pepper noodles, wild mushroom chicken soup hot pot bottom material.

Side dishes: fresh mushrooms, Flammulina velutipes, Trichoderma. , Tricholoma brasiliensis, Bigfoot mushroom, shredded chicken mushroom, Pleurotus ostreatus, Boletus, Trilateral mushroom, Dictyophora, Dictyophora and other wild mushrooms.

Production method:

1. Slice ginger, cut onion into chopped green onion, and wash fresh mushrooms, Flammulina velutipes and Trichoderma. Tricholoma brasiliensis, Agrocybe aegerita, Trichoderma. , Pleurotus ostreatus, Boletus, Pleurotus ostreatus and Dictyophora dictyopteris, and tear them into slender strips for later use.

2. Slaughter the hen, gut it, wash it, chop it into chicken pieces with the size of 2cm, add chicken oil, eggs and chicken gizzards to the pot, boil it to remove blood foam, change the water and add ginger slices to stew until chopsticks can be inserted with salt, wild mushroom chicken soup chafing dish, pepper noodles, chopped green onion and all kinds of wild mushrooms.

Flavor features: the chicken is fresh and tender, the soup is clear and delicious, the mushrooms are fragrant, light and refreshing, and the delicacies are better than seafood.

Wild mushroom hot pot is a nourishing and nutritious recipe, which shows its high nutritional value and simple method. It is suitable for nourishing stomach, strengthening spleen and removing fire, and has been well received by many people. It is suitable for people with deficiency-cold constitution, and can nourish liver and kidney and improve immunity.