Many people will choose to engage in the catering industry. Generally, the catering industry has a storefront and then designs it as they like, but some people may prefer to engage in the mobile catering industry. Mobile catering may generally be a dining car. So, what documents do you need for mobile catering? The following is an introduction to the origin, hoping to help you.

first, what documents do you need for mobile catering? This depends on the local actual situation, but the general business license is not needed, and another business license is needed. It is necessary to make a catering hygiene license, and you should ask the urban management, otherwise the urban management will take care of it. 1. The business license is the proof of the legal management right of the enterprise or organization. The registered items of the Business License are: name, address, person in charge, amount of funds, economic component, business scope, mode of operation, number of employees, term of operation, etc. The business license is divided into original and duplicate, both of which have the same legal effect. The original shall be placed in a conspicuous position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred. 2. Hygiene license refers to the certificate of hygiene license issued by units and individuals engaged in food production and business activities of restaurants after examination and approval by the administrative department of health, with the license number registered for the record.

2. Materials to be submitted for handling catering license 1. Application for Catering Service License. 2, the name of the pre-approval certificate (has been engaged in other business can provide a copy of the business license). 3. A copy of the identity certificate of the legal representative (person in charge or owner). 4. The directly responsible person in charge has no violation certificate (handled by the Inspection Department of Yishui Food and Drug Administration). 5, the food safety management personnel training by the food and drug supervision and management departments. 6, catering service practitioners health examination and food safety knowledge training certificate. 7. Relevant legal use certificates such as the house ownership certificate or lease agreement of the catering service place. The location of catering service places should meet the requirements (the location is more than 25 meters away from pollution sources such as cesspits, sewage pools, exposed garbage dumps (stations) and dry toilets, and is set outside the influence of dust, harmful gases, radioactive substances and other diffuse pollution sources). 8. The location map, floor plan, equipment layout, processing flow, sanitary facilities and other schematic diagrams and descriptions of the catering service business premises (the total area of the business premises, the name and area of each function room, the location of sanitary facilities such as cleaning and disinfection, the location of doors and windows, and the direction of people flow and logistics shall be indicated). 9. Various rules and regulations to ensure food safety.

3. Precautions for handling catering license 1. Handling place According to the provisions of the Food Safety Law, since June 1, 2119, the food and drug supervision department has replaced the health supervision department to supervise the catering service link and handle the catering service license at the same time. If a catering service operator has obtained a food hygiene license before June 1, 2119, the license will continue to be valid within the validity period, and the catering service license will be renewed according to the relevant provisions. 2. Application materials Application materials shall be printed on A4 paper (except drawings), stamped with official seal page by page, and bound in sequence; If the submitted materials are photocopies, they shall be marked as "original copy" and stamped with the official seal of the unit. The contents of the application materials shall be true, complete and clear, and shall not be altered. 3. The feedback of the results shall be reviewed according to the prescribed procedures, and the Catering Service License shall be issued to those who meet the requirements. Give a written reply to those who do not meet the requirements and explain the reasons. That's all the legal knowledge about what documents mobile catering needs to do. To sum up, mobile catering documents need to be determined according to local regulations, generally speaking, business licenses, health certificates and so on are needed.