China's national treasures of culinary masters:

One, Zhou Xingzhi:

Zhou Xingzhi, Chinese culinary masters, is now the Chinese Cuisine Association famous chef professional committee members, vice president of the Heilongjiang Provincial Catering and Culinary Association and director of the Department of technical exchanges, experts of the Harbin Institute of technicians.

1, work experience

1975 to join the work, has worked in the Dongfeng Hotel, Huayan House Hotel, under the Chinese culinary master Zhang Zhibin.

1983 Harbin Beiguo Hotel, as head chef.

1986 Beihua Hotel, Heilongjiang Province, restaurant manager.

1987 graduated from the China Catering Bureau in Chongqing, Sichuan cuisine training course semester 9 months.

Graduated from Heilongjiang Province Service School in 1993.

2002 Harbin Huaqiao building catering service school principal part-time director of the Shenyang military region 40 division chef training center teaching and research.

2, personal honors:

1993 Heilongjiang province second culinary competition silver medal.

Silver Prize in the Third National Culinary Technology Competition in 1993.

2000 China Culinary World Contest hot dishes gold medal, the province and beyond many times won the gauze shredded meat performance award.

Won the silver medal in the second provincial cooking technology competition. She has served as a judge for provincial culinary technology competitions for many times.

2, Zheng Shaowu:

Zheng Shaowu, male, Han nationality, born in October 1951, Beijing, senior culinary technician, Beijing special culinary masters, Chinese culinary masters, national judges, Beijing commercial services Chinese traditional technology skills masters, "Sichuan cuisine" production of inheritors.

Biography

1. Zheng Shaowu entered the chef training course organized by Beijing First Service Bureau in 1971 to learn Sichuan cuisine, and has been engaged in cooking ever since.

2. In 1984, he obtained the national senior technician.

3. In 1987, he was awarded the honorary certificate of "Beijing Outstanding Chef" issued by Beijing Culinary Association.

4. In 1988, she was honored with an award of excellence in the first Beijing Culinary Technology Competition.

5. In 1993, she won the gold medal in the individual hot dish competition of the Third National Culinary Technology Competition.

6, and then he took the Beijing Municipal Bureau of Labor technical level training in Chinese cooking senior technician's teaching qualification certificate and the Beijing Municipal Bureau of Labor vocational and technical skills appraisal of senior judges.

7, in 1995, Beijing region Sichuan cooking skills competition as a judge. And obtained the Beijing Municipal Tourism Bureau and Beijing Union University College of Tourism issued by the "National Tourism Administration star-rated hotels chef" on the qualification certificate.

3, Zhou Yuanchang:

Zhou Yuanchang, a member of the Chinese **** party, Chinese culinary masters, national senior culinary technician, the World Culinary Federation of the international jury, the catering industry, national judges, national vocational skills competition referee.

Honors:

1. In 1987, he took part in the "Shanghai Technical Operation Competition", and was awarded the title of "Shanghai Technical Expert".

2. In 1989, she took part in the "Shanghai Cooking Competition" and was awarded the first place of the "Excellence Award", which is the highest award for technical operation.

3. In 1991, he created "Double-flavored Mandarin Fish" and "Birds of Prey", which won the first place in "Shanghai Famous Chef Cooking Competition".

4, 1992, participated in the "first China Culinary World Championship" Shanghai team selection contest, won the city's hot dishes second place.

5. In the same year, the "Crab Dipper Shredded Raw Fish" was honored with the Gold Medal in the "First China Culinary World Championship", and was reported by a number of media interviews.

6. In 1993, on behalf of the Shanghai Catering Industry Association, we participated in the "International Food Expo" (Osaka, Japan), and our original creations "Double Portuguese" and "Peony in Golden Soup" were awarded the highest prize "Double Portuguese" and "Peony in Golden Soup". The original works of "Double Portuguese Battle" and "Peony in Golden Soup" won the highest award of "Special Excellence Award".

7. In 1993, he was awarded the Gold Medal for hot dishes in the Third National Culinary Competition. At the same time, after a comprehensive examination, was awarded the title of "national senior cooking technician".

8. In 1994, as the head coach of Shanghai Magnolia Catering Management and Development Company, he was awarded the first place of group gold medal and four players were awarded gold medals in the "First Shanghai Pudong Culinary Technology Competition".

9. In the same year, he elaborately designed the work "Spring Bamboo Shoots" (small booth), and instructed his disciples to participate in the "10th Anniversary of the Conclusion of the Friendship City between Shanghai and Osaka" Culinary Competition (Osaka, Japan), and was awarded the "Highest Creativity Prize". He instructed his students to participate in the "10th Anniversary of the Conclusion of the Friendship City between Shanghai and Osaka" Cooking Competition (Osaka, Japan) and was awarded the "Highest Creativity Award".

10. In the same year, he founded "Yuanchang Gourmet Forest", which is the first restaurant in Shanghai to be named after a master chef, and became famous and led the new trend of fashionable sea food.

11. In 1996, he was the executive coach of the Shanghai Catering Industry Team in the "Second China Culinary World Championship", and won the first place in the gold medal of the team competition, and four players were awarded gold medals.

12. In 1997, Shanghai Municipal Bureau of Labor, Shanghai Municipal Economic Commission, Shanghai Federation of Trade Unions, **** Youth League Shanghai Municipal Committee awarded Zhou Yuanchang the title of "Shanghai Excellent Technician".

13. In 1999, Shanghai Municipal Commission of Commerce and Shanghai Municipal Commission of Commerce awarded Zhou Yuanchang with "Shanghai Municipal Commercial Education Gardener Award".

14 In 1999, he was the coach of the Shanghai team in the Fourth National Culinary Arts Competition, and achieved excellent results.

15. In 2001, he was selected as one of the "Chinese Famous Chef Dictionary" and "Chinese Outstanding Person Dictionary". Appointed as a judge of "Xinya Cup" Culinary Arts Invitational Competition.

16. In 2002, Zhou Yuanchang was awarded the title of "Chinese Master Culinary Chef" by the China Commercial Federation and the China Cuisine Association, and was appointed as a national judge in the catering industry, and as a judge in the Shanghai Famous Dishes Recognition and Exhibition.

17, personally led the disciples to participate in the "Fourth China Culinary World Championship" (Malaysia), won the special gold medal 1, gold medal 3, and won the first place in the team competition special gold medal.

18, in 2003, the Shanghai Municipal Commission of Commerce, Shanghai Municipal Commission of Tourism Administration, Shanghai Culinary Association, Shanghai Catering Industry Association awarded the first Shanghai "Scholar Cup" "young and middle-aged culinary elite award".

4, Xie Changyong:

Xie Changyong, Mianyang, Sichuan Province, born in 1972, China's master chef, Chinese chef, Chinese catering celebrities, food carving culinary masters, national senior culinary technician, the world's celebrity masters of culinary arts, served as a member of the judging committee of the Sino-Korean International Culinary Grand Prix, the China Catering Elite will be an expert judge.

Honors

1, participated in the 12th China Chef's Festival won the "Golden Tripod" award, participated in the Third National Food Festival won the "Golden Chef" award, the Fourth National Food Festival won the "China Famous Cuisine" award, the Third National Food Festival won the "China Famous Cuisine" award, the Third National Food Festival won the "China Famous Cuisine" award, the Fourth National Food Festival won the "China Famous Cuisine" award. Famous Dish" award, the Third Oriental Cuisine International Grand Prix "the first executive chef elite annual meeting" won the "2004 Chinese Executive Chef Achievement Award".

2, the third Oriental Gourmet International Grand Prix Norwegian seafood cup as a supervisor, the same year was named "food carving culinary masters" and joined the "Food Carving Committee", in 2005, the income of the "Chinese contemporary chef book", and was awarded the "Chinese famous chef". In 2005, it was included in the "Chinese Contemporary Famous Chef Book", and was awarded the title of "Chinese Famous Chef", and was rated as "Master" level. [In 2006, he was included in the "Approaching Contemporary Masters" by the organizing committee of China Century Great Wind and the World Overseas Chinese Federation.

3, the end of 2006 by the China News Culture Promotion Association included in the large-scale historical documents, "Chinese pioneers". 2006 founded the Sichuan Taste Piaoxiang Kitchen Management Co., Ltd. in 2007 was included in the large-scale series of books, "Celebrities of the light", by the "World Celebrities Academy of Management Experts Committee" assessment, specially awarded the "World Celebrity Culinary Masters". "World Celebrity Culinary Master" title, at the same time by the "World Celebrity Qualification Review Committee" awarded the "World Celebrity Medal".

5, Zhang Changyi:

Zhang Changyi, China Cuisine Association famous chef professional committee executive member and director of the Hebei work area, is the chairman of the Qinhuangdao City, Fu Linmen Hotel Co. /p>

(1) on the basis of many years of practical experience, Zhang Changyi wrote a paper "about the understanding of steam conduction" and "about the color of the dish color mixing", and were published in the Hebei Province culinary publications "food culture" weekly and "Qinhuangdao food" magazine.

(2) Zhang Changyi's personal performance has been published in magazines such as Catering World and Famous Chef, and media such as Qinhuangdao Daily and broadcasted on Qinhuangdao TV.

(3) In 2009, Zhang Changyi published The Essence of Chinese Culinary Masterpieces.

2, honors received:

(1) Zhang Changyi has been awarded many times the provincial and municipal model workers, provincial youth outstanding entrepreneurs and other honorary titles.

(2) Zhang Changyi has been invited by the Chinese Cuisine Association, Provincial Cuisine Association, and TV stations to be the judge of national, provincial and municipal cooking competitions.

(3) Zhang Changyi's enterprise, Wangyanglou Catering Co., Ltd. has been awarded the honorary titles of Famous Chinese Catering Restaurant, National Green Catering Enterprise, Top 30 Enterprises in Hebei Province, Provincial Food and Hygiene A Grade Hotel, and Honest Unit in Hebei Province.

(4) Zhang Changyi was awarded the Best Management Achievement Award of National Catering Industry.

(5) In 2007, Zhang Changyi was honored as "National Excellent Entrepreneur in Catering Industry" by China Cuisine Association.

6, Liu Jingxian:

Liu Jingxian, chief adviser of the China Cuisine Association, director of the China Cuisine Association, China Cuisine Association, deputy director of the Professional Committee of Famous Chefs, China's first-class culinary masters, masters of the International Culinary Arts, the National Senior Culinary Technician, the catering industry, the national judges, international judges. Currently currently working in Shenyang Presidential Building, General Manager of Gongwangfu Restaurant.

In 1963, in Shenyang City, Chinese and Western food senior chef training course, successively under the famous chef Wang Futing, Tang Keming, Ren Shufang, Su Lin, Liu Guodong and other catering industry veterans.

In 1983, on behalf of the Liaoning team to participate in the first National Culinary Competition and the National Culinary Masters Technical Performance Appraisal Meeting, with orchids and bear paws, dragon and phoenix and other four dishes, won the first national culinary competition, ranked first in the country's top ten chefs, the rise of Liaoning cuisine, known as the first person to carry forward Liao cuisine.

April 1984, was invited to Hong Kong, Beijing House Hotel performance champion chef banquet, was a complete success, and caused widespread acclaim.

Since 1984 has been awarded the provincial and municipal "model worker", "tourism system, national model worker".

In 1990, the company was awarded the "National Outstanding Manager" and the "National May 1st Labor Medal".

In 1992, to Singapore to participate in China Shenyang week activities to perform culinary arts, won the Liaoning mountain delicacies and sea food the world's first - the emperor's mouth in which the praise.

In 1993, was awarded the "national commercial system model worker".

Liu Jingxian led the development of "Lu Ming Banquet", was awarded the first Shenyang City Culinary Competition "Best Banquet Award", "Special Design Award" and "Shenyang City Science and Technology Association. "Shenyang city science and technology association first prize".

In 1999, in the Chinese mayors conference joint meeting, the design and management of the "full banquet" by the participating mayors unanimously praised and commended.

In 2001, he was invited to Taiwan to participate in the Chinese Food Exhibition, performing the Luming Feast, winning the Golden Tripod Trophy for excellence in culinary arts, which made him a sensation in Taiwan, and he was known as "China's God of Food", and was appointed as a visiting professor by Kaohsiung College of Catering and Tourism. In the same year, he was awarded the Culinary Magician Award by the International Chinese Cuisine Association of the United States.

In 2001, he was honored as "Chinese Culinary Master" and "National Level Judge" by China Domestic Trade Bureau, becoming a model of a generation of culinary masters, and was also awarded "Culinary Master" by the city. "

Built in 1962, the restaurant is a model for a generation of culinary artists.

Baidu Encyclopedia - Zhou Xingzhi

Baidu Encyclopedia - Zheng Shaowu

Baidu Encyclopedia - Zhou Yuanchang

Baidu Encyclopedia - Xie Changyong

Baidu Encyclopedia - Zhang Changyi

Baidu Encyclopedia - Liu Jingxian