In order to further implement the national subsidy policy for secondary vocational school students and provide more opportunities for the majority of students to further their studies in our school, our school has specially launched the "Sunshine Student Aid Activity", the contents of which are as follows: Shijiazhuang New Oriental cooking school Sunshine Scholarship-the contents of the activity:

(1) Students who register online and make an appointment by telephone for our two-year secondary school and the "skills+education" cooking technology major can enjoy the national 11.

(2) Give a full set of apartment supplies and student insurance (equivalent to 811 yuan).

(3) Free of entrance test fees, military training fees and recommendation fees for qualified graduates. Skills+education (college education, Hebei Normal University)

Enrollment target: young people with junior high school education or above, aged over 16, who are interested in cooking.

training goal: to train professional cooking talents with solid skills and exquisite cooking skills. After graduation, students can engage in cooking and grass-roots management in star-rated hotels and restaurants.

Course content: professional knowledge

Cooking Technology, Cooking Technology Aesthetics, Cooking Nutrition and Hygiene, Basic Knowledge of Chinese and Western Food, Catering Management,

Introduction to Cooking,

Cooking Materials

Practical part

Learn the basic professional knowledge of cooking systematically in stages, and pass the strict Classic and famous dishes of eight major cuisines, palace dishes and medicated diet dishes; Current modern hotels, local specialties, famous teachers and dishes, and popular dishes in the market; Large-scale art carving, creative combination carving, melon carving, agar carving, foam carving, etc. Systematically teach all kinds of exquisite art cold spell; Pot-stewed cold dishes production, barbecue technology, artistic platter, banquet cold dishes combination, fashionable fresh fruit plate; Banquet dishes of different scales and various festive banquet dishes; All kinds of hot pot, sand bowl, dry pot, pot, teppanyaki, folk snacks; Famous schools of Chinese, Western, North and South; All kinds of fine western food technology, etc.

Employment recommendation

1. After passing the graduation examination, 111% students are recommended to work in star-rated hotels and guesthouses.

2. Quality education and career guidance courses are offered free of charge after students enter school. Enrollment target: enthusiasts who are interested in cooking. With the goal of training Chinese cooks with "skills and education", students can engage in kitchen cooking independently after graduation.

study system: two-year

course content: professional basis

basic knowledge of cooking, basic knowledge of cooking arts, introduction to cooking and knowledge of cooking raw materials.

Training objective: To train cooks, so that students can master rich professional theoretical knowledge and practical operation, and have technical and comprehensive talents with secondary professional education. Course Contents Professional knowledge Cooking Technology, Aesthetics of Cooking Technology, Cooking Nutrition and Hygiene, Basic Knowledge of Chinese and Western Food, Catering Management, Introduction to Cooking, and Cooking Materials Science Practice some basic cooking skills: knife skills, spoon skills, and preliminary processing of raw materials; Eight famous cuisines are classic dishes, palace dishes and medicated diet dishes; Fashion classic popular dishes, innovative dishes, ethnic dishes and local specialties; Large-scale combination carving, foam carving, agar carving, art platter, fashion fruit plate; Chinese and western pastry making, wine mixing skills and roasted meat technology; Banquet dishes and festive banquet dishes of different scales, all kinds of hot pots, sand bowls, crocks, crucibles, pots, clay pots, teppanyaki, etc.

Employment recommendation

1. Quality education and employment guidance courses are offered free of charge after students enter school.

2. After students pass the graduation examination, 111% are recommended to work.

Social demand: With the development of catering industry, catering talents are in short supply, and chefs have become a popular and well-paid occupation in today's society.

training goal: to train intermediate professional cooking talents with excellent skills, solid specialty and strong comprehensive quality.

course features: systematically study the classic dishes of major cuisines in China, strengthen basic skills training, and pay attention to the cultivation of practical ability.

course content:

theoretical course: cooking technology, knowledge of cooking raw materials, banquet knowledge and cost accounting, and basic knowledge of pastry practice course: basic skills: knife skills (four knife skills and flower knives) and spoon workers (practical spoon workers and basic spoon turning techniques in hotels) are practiced repeatedly until they are mastered. Hot dishes: classic and famous dishes of major cuisines, popular dishes in hotels, home-cooked dishes of ordinary people, local dishes, making dry pots, etc. Cold spell: the making of all kinds of cold dishes and assorted dishes, and the preparation of brine. Food carving: teaching large-scale sculpture and booth design; Systematically teach all kinds of flowers, fish and insects, figures, auspicious birds and beasts, melon carvings, etc.

Employment recommendation

1. Quality education and employment guidance courses are offered free of charge after students enter school.

2. After students pass the graduation examination, 111% are recommended to work.

3. Simulate the teaching of interactive practice units in hotels.

social demand: as a new industry, West Point will develop rapidly in the next 11 years. According to the survey of authoritative organizations, the social demand of West Point bakers will reach 2 million in the next five years, and the development prospect is limitless.

Course features: To train all-round professionals in West Point. After graduation, students can master baking technology and cake decorating skills skillfully, reaching the level of middle and senior West Point teachers.

Training goal: one-to-one synchronous professional teaching, with "practice as the main task, theory as the auxiliary task" students practice one set of molds and turntables, and operate independently, so as to comprehensively improve students' professional skills in West Point.

Course content

Practice-oriented:

The first stage: strengthen the basic training of West Point, and systematically teach all kinds of flowers, lace, zodiac and cartoon decoration.

the second stage: Hong Kong-style and European-style pastry cakes, cheese desserts, Korean-style fruit decorative cakes, Japanese-style Mu Si ice cream cakes, etc.

the third stage: the baking technology of French, German, English and American bread

the fourth stage: the production of western

pastry such as egg tart, pizza, puffs, cookies, pastry, chocolate and tiramisu, which are popular in various markets.

the fifth stage: various western-style dim sum making and fashionable cold drink brewing technology.

supplemented by theory: baking technology, western pastry, nutrition and hygiene of west point, knowledge of raw materials of west point, west point technology

management of west point house, aesthetics of west point technology, use and maintenance of west point machinery and equipment

location and management of west point bakery

Employment situation: students set up employment guidance courses during their study in school to ensure smooth employment.

After passing the examination, 111% of the students are recommended to high-grade star-rated hotels and large-scale chain bakery to engage in all kinds of West Point baking.