1. How to examine the food hygiene license

1. Application for food business license;

2. A copy of the business license or legal person registration certificate's qualification certificate. To apply for the permission of the unit canteen, the sponsor's legal person registration certificate, registration certificate of the association or business license and other main documents shall be submitted;

3. Identity certificates of legal representative (person in charge or owner), food safety administrator, and health check-up certificate of catering employees (photocopy);

4. Layout of the business premises, geographical location map of the business premises (indicating the administrative area, including town or street, village, street location and house number), layout of main equipment and facilities, operation flow and other documents suitable for food business;

5, enterprise food safety management system; Food safety management system includes: employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, cleaning, disinfection and maintenance system of places, facilities and equipment, incoming inspection and inspection record system, food storage management system, waste disposal system, food safety emergency response plan, etc.

6. To apply for selling cooked food products and wine in bulk, a cooperation agreement with the cooperative production unit and a copy of the relevant certificates of the production unit shall be submitted;

7. If the vending equipment is used to sell food, the applicant needs to submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials;

8. Operators who provide self-brewing in catering services shall provide inspection reports on the safety of finished products issued by third-party organizations with food safety inspection qualifications;

9. If the applicant entrusts others to apply for food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

1. The copy of the industrial and commercial business license (original inspection, copy receipt) needs to be inspected regularly

If it is not inspected regularly, it needs to be provided: industrial and commercial registration

2. ID card of the person in charge (original inspection, copy receipt)

3. Health certificate of employees (original inspection, copy receipt)

4. Floor plan of the business premises (length * needs to be indicated) 111 square meters, need to provide public health inspection report?

the specific on-site inspection standards shall be implemented with reference to the minimum access standards of the newly-established license. ?

Basic requirements for access

1. There are disinfection facilities for public appliances and ultraviolet disinfection lamps;

2. There are effective cleaning measures for public goods and appliances;

3. All employees hold valid health certificates;

4. Warning signs or signs of no smoking are set at obvious positions in public places;

5. There are effective facilities to prevent and control mosquitoes, flies, cockroaches and other vectors;

6. There are inspection reports of qualified public places;

7. There are health management organizations and systems.

8. For other unfinished matters, please consult the window of Health Bureau.