The behavior of the boss of Diguo Chicken seriously violated the law. After the police intervened in the investigation, they were dealt with by mediation. Realizing his mistake, the local chicken boss has publicly apologized to the public. At present, the local chicken shop has closed down for rectification.

There was a food problem in the Diguo chicken shop, and the informant was actually the boss's apprentice. Let's take a look at the story. There is a master Yang who studies the craft in Zoudi Chicken Shop. While learning the craft, he also helps the shop clean up. Master Yang found that the owner of the store repeatedly asked him not to throw away the unfinished dishes of customers, but to sell them for the second time after processing. Moreover, most of the chickens with onions were rotten and deteriorated. Mr. Yang was a kind person. Faced with the boss's behavior, he repeatedly complained to the boss that the food was unsanitary. The boss argued that the onions were not rotten, but were in a normal state after freezing. As we all know, whether the onions were bad or not can be seen from the surface. In the end, Master Yang failed to persuade him, so he called the reporter.

after the reporter interviewed the truth in the store, he was threatened by the owner of Diguo Chicken Store, and the owner locked the reporter and Master Yang in the store, completely ignoring the law. This shows that Diguo Chicken Owner has violated the law. After investigation and mediation by the police, the owner realized his wrong behavior and sent a video to apologize to the public. If there is repentance, everyone will still give the shopkeeper a chance. After the investigation by the relevant departments, the local chicken shop needs to suspend business for rectification, such as the use of deteriorated ingredients for local chicken, which has violated the food safety law and needs to be fined. Threatening journalists like shopkeepers, if the circumstances are serious, can revoke the license.

after the incident has been dealt with, we, the general public, can feel at ease. The reporter's in-depth interview turned him into a locked-in shop. This arrogant behavior, whether the shopkeeper can make up for it by apologizing, also makes people feel uneasy. We hope to see not only the video of apology, but that the shopkeeper really realizes the mistake, where is the seriousness of the problem, whether eating unhealthy food harms our lives, and whether the shopkeeper has considered these problems. Moreover, the epidemic situation is so serious that it is terrible to think about the second sale of food.