Not bad! Cooking doesn't sound very advanced, but being able to cook is also very attractive. You can also be a nutritionist, which is a good choice. My junior high school classmate is a boy. He failed in the senior high school entrance examination and was not admitted to the ideal high school, so he went to a technical school to study cooking-related majors, and now he is engaged in making cakes with a Meitehao.

1. Introduction

Cooking and nutrition education mainly studies the basic knowledge and skills of cooking, nutrition, management and education, and conducts research on food nutrition, management of catering enterprises and teaching in higher vocational colleges. For example: the research and development of medicated diet and nutritious meal, the reasonable proportion of dishes' nutrition, the teaching of cooking and nutrition specialty in technical school, etc. Second, the employment direction

After graduation, students majoring in this major can engage in the technical and management work of large and medium-sized hotels and group catering departments, and can also engage in teaching and scientific research work in middle and higher cooking school or related scientific research departments.

III. Views

The work of chefs and catering managers is a remarkable feature of the "golden rice bowl" profession in the community, which is easy to find employment and high in income.