I think there are still many questions about the shape and style of lamps. I can only share some cases of restaurant decoration here, with different styles and different combinations. I hope I can help you. The biggest advantage of ceiling fan lamp is that it can be used as both a lamp and a fan. You know, when you eat in summer, it's easy to get sweaty when the temperature is high, especially in restaurants, where the air conditioning is easily blocked.

according to the decoration style and restaurant layout, simple European, American, minimalist and Chinese styles correspond to different characteristic elements. If the style elements are unified, there will be no major disharmony. 1. Appropriate illumination should be considered. Second, consider the appropriate color temperature. 3. Consider the dyeing index of the lamp. 4. The space between the main light source and decorative lights should be considered. Only when the above points are considered clearly can we design a comfortable and appetizing restaurant space. Restaurant lamps generally look at style collocation, and then look at the size of the space and the height of the floor.

No matter what needs you have, the chandelier is your best choice. It makes the lighting closer to people and food, it can be arbitrarily deleted according to the length of the dining table, it provides the perfect combination for spaces of various sizes, and it meets your different needs for light and shade. The choice of lamps and lanterns in the restaurant, you can choose some decorative lamps by the window. Some sense of art has a good interaction with the street outside. The lighting mode of the lamps on the desktop must be downward or up and down. Pure upward light-emitting mode is not optional. The biggest advantage of ceiling fan lamp is that it can be used as both a lamp and a fan. You know, when you eat in summer, it's easy to get sweaty when the temperature is high, especially in restaurants, where the air conditioning is easily blocked. Secondly, the choice of color temperature lamps for catering is mainly between 2211 K and 3511 K, mainly because from the perspective of color psychology, orange can promote people's appetite. It is also because we have formed a natural conditioned reflex for a long time, and things with warm colors indicate that they are cooked and can be eaten.